POTATO AND GREEN BEAN SALAD
Whether eaten warm or out of the fridge, this bright, crunchy potato salad pairs perfectly with grilled meats like pork, steak or chicken.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 25m
Number Of Ingredients 8
Steps:
- Simmer green beans in salted water until barely tender and bright green, 2 to 3 minutes. Remove with a slotted spoon or wire-mesh skimmer, and transfer to a bowl of ice water. Drain, and pat dry. Add potatoes to the same pot of salted water, and simmer until tender, about 12 minutes. Drain potatoes, and halve them. Whisk together olive oil, lemon juice, mustard, and thyme in a large bowl. Add potatoes, beans, and red onion. Gently toss. Season with salt.
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Daniel Mackenzie
[email protected]This salad is a must-try!
kristina Thomanek
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
Katie Beresford (Kj)
[email protected]This is the best potato salad I've ever had!
Jona Bato
[email protected]This salad is so addictive! I can't stop eating it.
World Shorts
[email protected]I'm not a big fan of green beans, but I loved this salad! The potatoes and bacon really balance out the flavor of the green beans.
Teddy Mamush
[email protected]This is a great salad to make ahead of time. It actually tastes better the next day.
Buddha Buddha
[email protected]This salad is perfect for a summer picnic or barbecue.
Puskar Pangeni
[email protected]I love the simplicity of this salad. It's just a few simple ingredients, but they come together to create a really delicious dish.
Paul Gee films
[email protected]This salad is so easy to make and it's always a hit with my family. It's a great way to use up leftover potatoes and green beans.
Ammy Candygirl
[email protected]I made this salad for a potluck and it was a huge success! Everyone raved about it. I'll definitely be making it again.
guccivai Vai
[email protected]This is a really versatile salad. You can add or remove ingredients to suit your taste. I like to add some chopped red onion and celery for extra crunch.
Misael Cuadrado
[email protected]I'm not a big fan of mayonnaise, so I used Greek yogurt in the dressing instead. It was still delicious, and it made the salad a bit healthier.
Krystle 1988
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the potatoes and green beans, and they don't even notice the bacon!
Md.Arafat P.s
[email protected]I love the addition of the hard-boiled eggs to this salad. They add a nice protein boost and make it a more substantial meal.
Tucker Pinson
[email protected]This is a great recipe for a quick and easy weeknight meal. I always have potatoes and green beans on hand, so it's a great way to use up leftovers. The dressing is also really simple to make.
Bruna Amado
[email protected]I made this salad for a picnic last weekend and it was a huge hit! Everyone loved the combination of potatoes, green beans, and bacon, and the dressing was delicious. I'll definitely be making this again.
Lydia Newton
[email protected]This potato and green bean salad is a great summer dish - it's light and refreshing, and the flavours really come together nicely. I especially love the addition of the crumbled bacon, which adds a lovely smokiness.