POTATO AND GARLIC SOUP WITH HERBS

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Potato and Garlic Soup with Herbs image

Categories     Soup/Stew     Blender     Garlic     Herb     Potato     Appetizer     Vegetarian     Quick & Easy     Lunch     Fall     Winter     Healthy     Chive     Bon Appétit     Sugar Conscious     Dairy Free     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     No Sugar Added     Kosher

Yield Serves 4

Number Of Ingredients 8

2 tablespoons olive oil (preferably extra-virgin)
1 cup chopped onion
4 cups canned low-salt chicken broth or vegetable broth
2 pounds russet potatoes, peeled, cut into 1/2-inch pieces
6 large garlic cloves, peeled
1 bay leaf
1/4 cup minced chives or green onions
2 teaspoons minced fresh thyme or 3/4 teaspoon dried

Steps:

  • Heat olive oil in heavy large saucepan over medium heat. Add onion, sauté until golden, about 10 minutes. Add broth, potatoes, garlic and bay leaf; bring to boil. Reduce heat to medium-low; cover and simmer until potatoes are very tender, about 20 minutes. Cool slightly. Discard bay leaf. Coarsely puree soup in blender 1 cup at a time, about 20 seconds per batch (do not overprocess). Return soup to same saucepan. Season to taste with salt and pepper. Simmer until heated through. Ladle soup into bowls. Sprinkle with chives and thyme and serve.

shabnam shahid
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I would definitely recommend this recipe to others. It's a great way to use up leftover potatoes and it's a delicious and hearty soup.


Folarin Waris
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This soup is a bit time-consuming to make, but it's worth it. It's a delicious and hearty soup that's perfect for a cold day.


Battur Enguun
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I'm not a huge fan of garlic, but I really enjoyed this soup. The flavors are well-balanced and the soup is very creamy.


Ovayo Sikelela
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I made this soup with some leftover chicken and it was delicious! It's a great way to use up leftovers.


Tavga Hussien
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I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.


Ali Gillani
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Maeruf Arse
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I'm not a huge fan of potato soup, but this recipe changed my mind. It's creamy and flavorful, and the herbs add a nice touch.


Rahmat Hafezi (Rami)
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This soup is so easy to make and it's absolutely delicious. I've already made it twice this week!


Ayaz Chaudhary
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I made this soup for my family last night and they loved it! It's a great way to use up leftover potatoes.


Mayank Dube
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This soup is amazing! It's so hearty and flavorful, and the herbs really make it special. I'm definitely going to be making this again.


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