POTATO AND CORN MASH, PIONEER WOMAN COOK'S STYLE RECIPE - (4/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- You can easily adjust the quantities to feed any number of people, though. Boil the potatoes for about 25 to 30 minutes. Until very tender. Drain, then put back into the pot and leave on low heat; this allows extra water to evaporate so you don't get soupy and watery potatoes. Heat 1 tbsp oil in a skillet and cook the onions, bell pepper and garlic, over low heat until they're soft and sweet. This will take about 15 minutes. Add a 1 to 2 tablespoons butter or cream cheese, or spoon in some sour cream, and add 2 cans of the corn. Start mashing. You don't want to completely mash the corn; you just want to break it up a little so it blends in with the potatoes. I like my mashed potatoes rather thick, so I added 1/2 a cup of hot milk or heavy cream. Feel free to add an additional splash of milk. Or cream. Or cream cheese. Keep mashing until the potatoes are nice and creamy. Add the rest of the corn and the onion/pepper mix and stir it in. Season with a generous amount of black pepper and some salt-or Lawry's seasoned salt. Put the corn mash back on the stove for a few moments to let the mash heat through. Garnish with fresh chives and it's ready to serve and enjoy.
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Adil Pindiwaliya
[email protected]This is a great recipe for a quick and easy side dish. The potatoes and corn cook together in one pot, so there's minimal cleanup. And the results are always delicious.
Benjamín Mendez
[email protected]I'm not a huge fan of corn, but I really enjoyed this dish. The potatoes were creamy and the corn added a nice sweetness. I'll definitely be making this again.
Joker Love
[email protected]This recipe was easy to follow and the results were delicious. I would definitely recommend it to others.
Tshwarano Mogoai
[email protected]The potatoes were a bit undercooked for my liking, but the corn was perfect. I'll adjust the cooking time next time.
Azan Malik
[email protected]This dish was a bit too bland for my taste. I think I'll add some additional herbs and spices next time.
Jeffrey Hutchison
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The combination of potatoes and corn is always a winner and the Pioneer Woman's seasoning blend is the perfect finishing touch.
Ayat Islam
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I love serving it with grilled chicken or fish.
Candice stokes
[email protected]Just tried this recipe and it was amazing! The potatoes and corn were cooked perfectly and the seasoning was on point. I will definitely be making this again soon.
Qiniso Nsele
[email protected]I made this recipe for my family last night and it was a hit! Everyone loved the creamy texture and the sweet corn flavor. I will definitely be adding this to my regular rotation of side dishes.
Ava Blakely
[email protected]This potato and corn mash was a delightful side dish! The combination of potatoes and corn was perfect, and the Pioneer Woman's seasoning blend added a delicious flavor. I will definitely be making this again.