POTATO AND CHEESE PATTIES
Provided by Elaine Louie
Categories appetizer, side dish
Time 1h
Yield 12 patties, about 4 servings
Number Of Ingredients 7
Steps:
- In a large saucepan combine 2 quarts of water with 1 tablespoon coarse salt, and bring to a boil. Add the potatoes, and boil until soft, about 15 minutes. Drain and mash the potatoes; then, add the scallions, cheese, salt and pepper, and mix well.
- Divide the puree into 12 balls -- about 3 tablespoons for each ball. Flatten the balls to form patties 3 inches wide by 1/2 inch thick. Allow the patties to cool 20 minutes, until firm. Unless the patties are firm enough, they will stick to the skillet.
- Brush large nonstick skillet with achiote-infused oil, and place over medium-low heat. Place patties on skillet without crowding them. Lightly brush each patty with achiote oil. Cook 3 to 5 minutes on each side to form a crust. Repeat with remaining patties. Serve hot.
Nutrition Facts : @context http, Calories 188, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 7 grams, Fiber 2 grams, Protein 8 grams, SaturatedFat 4 grams, Sodium 498 milligrams, Sugar 1 gram
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[email protected]Overall, I thought this recipe was just okay. I might try making it again with some modifications.
Kyle Bethel
[email protected]I had a hard time getting the patties to hold together. I think I'll try using a different type of potato next time.
Nina McCord
[email protected]The patties were a bit dry. I think I'll add some more moisture next time, maybe some sour cream or yogurt.
zarc Jorala
[email protected]These patties were a bit too bland for my taste. I think I'll add some more spices next time.
doomdog 308
[email protected]I made these patties for a party and they were a huge success. Everyone raved about them. I'll definitely be making them again soon.
Afroj Aalam
[email protected]5 stars! This recipe is a keeper. My kids loved the patties and they were so easy to make. I will definitely be making these again.
Annemie Kamati
[email protected]These were really easy to make and they tasted delicious. I used cheddar cheese, but I think I'll try mozzarella next time. Thanks for sharing this recipe!
Steve Kalfman
[email protected]I've made these patties several times now and they always turn out great. They're a perfect appetizer or side dish, and they're always a crowd-pleaser. Highly recommend!
Bernetta Gardner
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The patties were incredibly flavorful and the cheese melted perfectly. Will definitely add this to my regular rotation.
Dylan Stortz
[email protected]These potato and cheese patties were an absolute hit with my family! I especially loved the crispy exterior and the gooey cheese center. I'll definitely be making these again.