POTATO AND CHEESE LATKES (POTATO AND CHEESE PANCAKES)
These are the BEST LATKES (potato and cheese pancakes) that I, Alan Leonetti, have ever tasted, and I was raised on latkes all my life. This recipe was devised by my partner Dean Ramsey. If you have any questions e-mail me: [email protected]
Provided by Alan Leonetti
Categories Potato
Time 30m
Yield 10-12 latkes
Number Of Ingredients 6
Steps:
- Cook instant potatoes in a pot following package instructions. Instead of water, use chicken broth, 4 tablespoons of butter and 1/3 cup of milk.
- After potatoes have been whipped, but are still hot, mix in the cheese.
- Allow to cool and blend in the egg.
- If potato mixture is too thick, add a little more butter.
- In a large skillet pour in 1/2 inch of cooking oil (not olive oil). Heat oil until very hot and then with a tablespoon, drop in large globs of the potato mixture.
- When the edges begin to turn a golden brown, then with a spatula, turn the latkes over and continue cooking until the other side is golden brown.
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Md shanto Hossin
[email protected]I'm not a big fan of latkes, but these were really good! The cheese added a nice touch and the latkes were crispy and fluffy. I would definitely recommend this recipe.
Admir Osmani
[email protected]These latkes were delicious! I used a mix of cheddar and mozzarella cheese and they were so gooey and flavorful. I served them with sour cream and applesauce and they were perfect.
Tekozuru Mottomo (Teko)
[email protected]I'm not sure what I did wrong, but my latkes turned out really dry. I think I might have overcooked them.
Padam Singh
[email protected]These latkes were a bit too thick for my taste. I think I would have preferred them if they had been thinner and crispier.
Jennifer Hackney
[email protected]I love these latkes! They're so crispy and flavorful. I always make them for Hanukkah and they're always a hit.
Narayan Kc
[email protected]These latkes were really easy to make and they turned out great! I'm not a huge fan of cheese, but these were still delicious. I served them with sour cream and applesauce and they were perfect.
Flaxzy Gee
[email protected]I found this recipe to be a bit bland. I think it could have used more seasoning. I added some garlic powder and onion powder and it helped a lot.
Musamali Brian
[email protected]These latkes were a bit too greasy for my taste. I think I would have preferred them if I had used less oil. Otherwise, they were pretty good.
Naluyange aishah
[email protected]I made these latkes for a party and they were a huge success! Everyone loved them. They were crispy, cheesy, and flavorful. I will definitely be making these again.
Shauna Somerville
[email protected]These latkes were easy to make and turned out great! I used cheddar cheese and they were nice and gooey. I served them with sour cream and applesauce and they were delicious.
Ch abdul rehman Lafiza
[email protected]I'm not a huge fan of latkes, but these were really good! The cheese and potato combination was perfect, and the latkes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Alisdair Millar
[email protected]These latkes were a hit with my family! The cheese added a delicious gooeyness that perfectly complemented the crispy potato exterior. I will definitely be making these again soon.