POTATO AND CHEESE LATKES (POTATO AND CHEESE PANCAKES)
These are the BEST LATKES (potato and cheese pancakes) that I, Alan Leonetti, have ever tasted, and I was raised on latkes all my life. This recipe was devised by my partner Dean Ramsey. If you have any questions e-mail me: AlanLeonetti@q.com
Provided by Alan Leonetti
Categories Potato
Time 30m
Yield 10-12 latkes
Number Of Ingredients 6
Steps:
- Cook instant potatoes in a pot following package instructions. Instead of water, use chicken broth, 4 tablespoons of butter and 1/3 cup of milk.
- After potatoes have been whipped, but are still hot, mix in the cheese.
- Allow to cool and blend in the egg.
- If potato mixture is too thick, add a little more butter.
- In a large skillet pour in 1/2 inch of cooking oil (not olive oil). Heat oil until very hot and then with a tablespoon, drop in large globs of the potato mixture.
- When the edges begin to turn a golden brown, then with a spatula, turn the latkes over and continue cooking until the other side is golden brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md shanto Hossin
md-s20@hotmail.comI'm not a big fan of latkes, but these were really good! The cheese added a nice touch and the latkes were crispy and fluffy. I would definitely recommend this recipe.
Admir Osmani
aosmani89@hotmail.comThese latkes were delicious! I used a mix of cheddar and mozzarella cheese and they were so gooey and flavorful. I served them with sour cream and applesauce and they were perfect.
Tekozuru Mottomo (Teko)
m51@hotmail.co.ukI'm not sure what I did wrong, but my latkes turned out really dry. I think I might have overcooked them.
Padam Singh
p-singh@hotmail.comThese latkes were a bit too thick for my taste. I think I would have preferred them if they had been thinner and crispier.
Jennifer Hackney
jennifer-h@hotmail.co.ukI love these latkes! They're so crispy and flavorful. I always make them for Hanukkah and they're always a hit.
Narayan Kc
k.n53@yahoo.comThese latkes were really easy to make and they turned out great! I'm not a huge fan of cheese, but these were still delicious. I served them with sour cream and applesauce and they were perfect.
Flaxzy Gee
flaxzy.g13@gmail.comI found this recipe to be a bit bland. I think it could have used more seasoning. I added some garlic powder and onion powder and it helped a lot.
Musamali Brian
musamali-b@yahoo.comThese latkes were a bit too greasy for my taste. I think I would have preferred them if I had used less oil. Otherwise, they were pretty good.
Naluyange aishah
n-a@gmail.comI made these latkes for a party and they were a huge success! Everyone loved them. They were crispy, cheesy, and flavorful. I will definitely be making these again.
Shauna Somerville
shauna-s@gmail.comThese latkes were easy to make and turned out great! I used cheddar cheese and they were nice and gooey. I served them with sour cream and applesauce and they were delicious.
Ch abdul rehman Lafiza
ch.a34@aol.comI'm not a huge fan of latkes, but these were really good! The cheese and potato combination was perfect, and the latkes were crispy on the outside and fluffy on the inside. I would definitely recommend this recipe.
Alisdair Millar
a3@hotmail.comThese latkes were a hit with my family! The cheese added a delicious gooeyness that perfectly complemented the crispy potato exterior. I will definitely be making these again soon.