POTATO AND CHEESE FLAUTAS
This is one of my family's favorite dinners and I can't blame them. These potato flautas are so crunchy and delicious! I often make these in larger quantities for parties and gatherings and they are always the first thing to go. Be creative with your garnishes and enjoy! I garnish with shredded lettuce, crumbled queso fresco cheese, salsa or guacamole, Mexican crema or sour cream, and sliced avocado.
Provided by beto73
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, about 15 minutes. Drain.
- Mash potatoes with milk and salt. Stir in Add Chihuahua cheese.
- Heat 1/2 inch oil in a deep skillet over medium heat.
- Meanwhile, wrap tortillas in a dish towel or paper towel and microwave on high power for 2 minutes. If you don't steam them, they will crack when you roll them.
- Fill each tortilla with a spoonful of the mashed potato mixture, roll tightly, and secure with a toothpick.
- When oil is hot enough to make the flautas sizzle, put 6 to 8 flautas in the oil; make sure there is room between them or they won't cook evenly. Fry until golden brown and crispy, about 5 minutes. If the oil doesn't completely cover the flautas, flip over and fry the other sides. Drain on paper towels. Serve hot.
Nutrition Facts : Calories 520.3 calories, Carbohydrate 90.6 g, Cholesterol 20 mg, Fat 12.5 g, Fiber 12 g, Protein 15 g, SaturatedFat 4.6 g, Sodium 566.4 mg, Sugar 3 g
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Jionni Streams
[email protected]I'm not sure what I did wrong, but my flautas turned out really greasy. I think I might have used too much oil.
Teesaun Locke
[email protected]These flautas were a great way to use up leftover potatoes. They were also a fun and easy recipe to make with my kids.
Ahmed Elsherif
[email protected]I love these flautas! They are so easy to make and they are always a crowd-pleaser.
Meena Sharma
[email protected]These flautas were a bit bland for my taste. I think I would have liked them better if I had added some more spices.
Ehtisham paracha
[email protected]I've made these flautas several times now and they are always a hit. They are a great appetizer or main course.
Martha Nthabeleng
[email protected]These flautas were easy to make and they turned out great! I will definitely be adding them to my regular rotation of recipes.
demon tom
[email protected]I'm not a big fan of potatoes, but these flautas were amazing! The cheese and seasonings really made them.
silas maker
[email protected]These flautas were delicious, but they were a bit too oily for my taste. Next time, I will try baking them instead of frying them.
Aminah Mnazi
[email protected]I made these flautas for a party and they were a huge success. Everyone loved them!
Omer khan
[email protected]These flautas were a hit with my family! They were crispy on the outside and cheesy on the inside. I will definitely be making them again.