POTATO AND CARROT STEW
Make and share this Potato and Carrot Stew recipe from Food.com.
Provided by gourmandelle
Categories Stew
Time 40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Heat the oil in a large pot and add the chopped onion.
- Sauté for a couple of minutes, then add cubed potatoes.
- Cover potatoes with water (about 2-2 1/2 cups, maybe more depending on your pot size).
- Add sliced carrots, bay leaves, tarragon, sweet paprika, thyme, salt and pepper.
- Let it cook until the veggies are tender (about 20 minutes).
- Add flour, dissolved separately in a cup with some cold water.
- Add sliced, peeled tomatoes.
- Stir and cook for another 5 minutes.
- Serve with fresh parsley on top!
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Dipak Shahi
[email protected]This stew is a great way to get your kids to eat their vegetables.
Dilmuhammad Dilmuhammad
[email protected]I love that this stew is so easy to make. It's a great weeknight meal.
Anita Paudel
[email protected]This stew is a great way to use up leftover vegetables.
sanusi lateef
[email protected]This stew is a great comfort food. It's perfect for a cold winter day.
Margret Noel
[email protected]I'm not a big fan of carrots, but I loved this stew. The carrots were cooked perfectly and they had a great flavor.
Aaron Smith
[email protected]This stew is a great way to get your kids to eat their vegetables.
Faris Khan
[email protected]I love that this stew is so easy to make. It's a great weeknight meal.
Larry “Overnight traveler” S
[email protected]This stew is so hearty and filling. It's perfect for a cold winter day.
Melba Nkanyani
[email protected]I'm not a huge fan of stews, but this one was really good. The flavors were well-balanced and the vegetables were cooked perfectly.
George Allen
[email protected]This stew is a great way to use up leftover vegetables. I had some leftover carrots and potatoes and this was a great way to use them up.
Will Guinn
[email protected]I made this stew in my slow cooker and it turned out perfect. It's so easy to just throw everything in the slow cooker and let it cook all day.
Mind-blowing with BJ
[email protected]I used vegetable broth instead of chicken broth and it was still delicious. This is a great vegetarian stew.
Vivian Chukwu
[email protected]I added some chopped bacon to this stew and it was amazing! The bacon added a nice smoky flavor.
Azatullah Aerfaan
[email protected]This is my go-to recipe for potato and carrot stew. It's simple, yet flavorful. I love that I can use frozen vegetables, which makes it even easier.
Ryker Possen
[email protected]I've made this stew several times and it's always a hit. It's so easy to make and it's always delicious.
Ashley Latchford
[email protected]This stew is so hearty and flavorful. I love the combination of potatoes and carrots. It's a great way to warm up on a cold day.
Ak Any
[email protected]I made this stew for my family and they loved it! Even my picky kids ate it all up. It's a great recipe for a weeknight meal.
Helal Dlaeen
[email protected]This stew was so easy to make and it turned out delicious! The flavors of the potatoes and carrots blended together perfectly. I served it with some crusty bread and it was the perfect comfort food.
Rapheal odoemenam
[email protected]I was skeptical about this recipe because I'm not a huge fan of carrots, but I was pleasantly surprised! The carrots were tender and flavorful, and the potatoes were perfectly cooked. I'll definitely be making this again.