POTATO AND CARROT GRATIN DIAMONDS
Categories Milk/Cream Food Processor Dairy Potato Vegetable Side Bake Carrot Fall Winter Shallot Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 7
Steps:
- In a food processor fitted with the coarse grating disk grate the potatoes, peeled, and in a bowl toss them with 2 tablespoons of cornstarch. In another bowl toss the carrots with the remaining 4 tablespoons cornstarch. In a buttered 13- by 9-inch baking dish spread half the carrot mixture, add the potato mixture, spreading it evenly, and sprinkle the shallot over the potatoes. Add the remaining carrot mixture, spreading it evenly, and tamp the mixture down with a rubber spatula. In a bowl whisk together the cream, the milk, the eggs, and salt and pepper to taste, pour the mixture over the carrot mixture, and bake the gratin in the middle of a preheated 375°F. oven for 45 minutes, or until the vegetables are tender and golden. Let the gratin cool and chill it, covered, overnight. Cut the gratin into diamonds, transfer the diamonds to a buttered baking sheet, and heat them in a preheated 350°F. oven for 15 minutes, or until they are heated through.
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Ric Vinras
[email protected]This gratin is a bit time-consuming to make, but it's worth the effort.
Anaya Noor (Noor)
[email protected]I love the crispy crust on top of this gratin.
Mike Mwawasi (Baba Hezzy)
[email protected]This gratin is a great way to use up leftover potatoes and carrots.
Kanes Fatema
[email protected]I've made this gratin several times and it's always a hit.
ayshasiddika ayshasiddika
[email protected]This gratin is perfect for a special occasion. It's elegant and delicious.
Mousa Hamood
[email protected]I'm not a big fan of carrots, but I loved this gratin. The potatoes and cheese were so flavorful.
Noimullah Botulla
[email protected]This gratin was a lot of work, but it was worth it. It was so delicious!
Nina Leito
[email protected]The potatoes were a little undercooked for my liking, but the carrots were perfect.
Smiley Face
[email protected]The gratin was a little too cheesy for my taste, but overall it was a good recipe.
Mom Dad Love
[email protected]This was my first time making a gratin and it turned out perfectly. The instructions were easy to follow and the results were delicious.
alyan smart
[email protected]I love how this gratin combines the sweetness of the carrots with the heartiness of the potatoes. It's a perfect side dish for any meal.
Baqi Raza Baqi Raza
[email protected]The gratin was easy to make and turned out great. The potatoes and carrots were cooked perfectly and the cheese was melted and gooey. I would definitely recommend this recipe.
Fari Plus
[email protected]This potato and carrot gratin was a hit with my family! The flavors were perfect and the presentation was beautiful. I will definitely be making this again.