POTATO AND CABBAGE CASSEROLE
This is a delicious side to ham and turkey. Enjoy!
Provided by Susan Seybert
Categories Side Casseroles
Number Of Ingredients 9
Steps:
- 1. Boil the potatoes until tender and drain. Mash, leaving some lumps.
- 2. While potatoes are cooking, melt the butter in a saute pan and add the chopped onion. Add the shredded cabbage and saute until tender and translucent. Add the cream cheese, salt and pepper and stir until cream cheese melts.
- 3. Layer 1/3 of the potatoes in the bottom of a 13x9 inch baking dish, next top with 1/2 of the cabbage mixture. Repeat with another 1/3 of the potatoes. Layer with the remaining cabbage mixture. Finish with the remaining 1/3 of the potatoes. Sprinkle top with paprika.
- 4. Bake in a 350 degree oven for 45 minutes to 1 hour.
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sTatiC Lukas
[email protected]I'm allergic to cabbage, so I used broccoli instead. It worked out great and the casserole was still delicious.
YOTO SHARK GAMING
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. My kids love it and they don't even realize they're eating cabbage.
gentry danger
[email protected]I'm not sure what I did wrong, but my casserole turned out dry and bland. I think I might have overcooked it.
Kayston Hazin
[email protected]This casserole is a great comfort food. It's warm and cheesy and it always makes me feel better when I'm feeling down.
habib sohrabi
[email protected]I'm always looking for new ways to use cabbage, and this casserole is a great option. It's easy to make and it's always a hit with my family.
dream starr
[email protected]This casserole is a great make-ahead meal. I made it the night before and then baked it the next day. It was just as good as if I had made it fresh.
Ricardo Oblea
[email protected]I added some cooked bacon to this casserole and it was amazing! The bacon added a smoky flavor that took the casserole to the next level.
Anthony Scott
[email protected]This casserole was a great way to use up leftover mashed potatoes. It was easy to make and it tasted delicious.
Kaleem Ullah
[email protected]I had a hard time finding frozen cabbage, so I used fresh cabbage instead. It worked out fine, but the casserole took a little longer to cook.
Nino Ratiani
[email protected]This casserole was a bit bland for my taste. I think I'll add some more seasoning next time.
Md Romjan lslam
[email protected]I'm not a huge fan of cabbage, but I loved this casserole. The cabbage was cooked perfectly and the cheesy potato layer was amazing.
Usman Raja
[email protected]This casserole is delicious! The potatoes were crispy on the outside and fluffy on the inside, and the cabbage was tender and flavorful. I will definitely be making this again.
Taja Hammonds
[email protected]I've made this casserole several times and it's always a hit. It's a great way to use up leftover mashed potatoes.
SyedFaizan ManzoorBukhari
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can use frozen potatoes and cabbage, which makes it a great weeknight meal.
Julie Harris
[email protected]I'm not usually a fan of cabbage, but this casserole changed my mind. The cabbage was cooked perfectly and had a great flavor.
Leela Roxx
[email protected]I made this casserole for a potluck and it was a huge success. Everyone loved it!
Kevin Guzman
[email protected]This potato and cabbage casserole was a hit with my family! The cheesy potato layer was perfectly crispy, and the cabbage was tender and flavorful. I will definitely be making this again.