POTATO AND BLUE CHEESE SALAD
Categories Salad Potato Side Fourth of July Picnic Blue Cheese Bacon Summer Boil Bon Appétit Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 13
Steps:
- Whisk oil, vinegar, shallots, parsley, 1 tablespoon chives, mustard, honey and lemon peel in large bowl until well blended. Season dressing to taste with salt and pepper.
- Cook potatoes in large pot of boiling salted water until just tender, about 8 minutes. Drain. Add warm potatoes to dressing; toss to combine. Season to taste with salt and pepper. (Can be made 1 day ahead. Cover and refrigerate.)
- Cook bacon in large skillet over medium heat until crisp. Drain on paper towels. Crumble into small pieces. Arrange lettuce around edge of platter; mound potato salad in center. Sprinkle with bacon, blue cheese, egg and remaining 1/4 cup chives.
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Susan McCracken
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Akhil NP
[email protected]I've made this salad several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
James Hindley
[email protected]This salad is a great way to use up leftover potatoes.
Athikur Rahman
[email protected]I'm not a huge fan of celery, so I left it out of this salad. It was still delicious!
Holly Cross
[email protected]The dressing for this salad is so creamy and flavorful.
Captain Bashi
[email protected]This salad is so easy to make and it's always a hit with my family.
shafeek pm
[email protected]I added some crumbled bacon to this salad and it was amazing!
nicole oconnor
[email protected]This salad is perfect for a summer picnic or barbecue.
Buick Regal
[email protected]I'm not a fan of blue cheese, so I used feta cheese instead. It was still delicious!
Nayab iqbal Numurde
[email protected]I made this salad for a potluck and it was a big hit! Everyone loved it.
mf n
[email protected]This salad was a little too bland for my taste.
TAYYAB Javed
[email protected]I've made this salad several times now, and it's always a hit. It's quick and easy to make, and it's always a crowd-pleaser.
Wayne Brown
[email protected]This potato and blue cheese salad was an absolute delight! The combination of creamy blue cheese, tangy red onion, and crisp celery was perfectly balanced. The potatoes were cooked to perfection, and the dressing was light and flavorful.