POTATO AND BEETROOT GRATIN
Make and share this Potato and Beetroot Gratin recipe from Food.com.
Provided by Pink Penguin
Categories Low Protein
Time 1h10m
Yield 1 Bake, 6 serving(s)
Number Of Ingredients 5
Steps:
- Preheat the oven to 190c/fan170c/gas 5.
- Put the cream garlic and thyme over a medium heat. Bring to a simmer, then remove from the heat and allow to infuse for 10 minutes.
- Pass through a sieve and set aside, discarding the garlic and thyme.
- Slice the potatoes and beetroot to about 2mm thick use a mandolin if you have one.Pour a thin layer of cream into the bottom of a fairly deep 2 litre oven proof dish.Layer half the potatoes on top of the cream, pour over more cream and season to taste. Add all the beetroot in 1 layer.Add more cream, season, then top with the remaining potatoes. Pour over the remaining cream and season.
- Bake for 50-55 mins or until bubbling, golden and tender - a knife should go through without resistance.
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Priya Chaudhary
[email protected]This gratin is a great way to use up leftover potatoes and beets. It's also a very budget-friendly dish. I often make it when I'm looking for a quick and easy meal.
Logan Jorgenson
[email protected]This is my favorite potato and beetroot gratin recipe. It's so easy to make and it's always a hit with my family and friends.
Dolphins 314159
[email protected]This gratin is so easy to make and it always turns out perfect. The potatoes and beets are always cooked perfectly and the cheese sauce is so flavorful. I always get compliments on this dish when I make it.
Reecie Carrys
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. The flavors were spot-on and the texture was perfect. I will definitely be making this again.
md niloy gaming
[email protected]This gratin is so delicious and easy to make. I love the combination of potatoes and beets. The cheese sauce is also very flavorful. I will definitely be making this again.
Lonnie Norris
[email protected]I've made this gratin several times and it's always a hit. It's a great dish to serve for a special occasion or for a weeknight meal.
Joe Taumaoe
[email protected]This gratin is a great way to use up leftover potatoes and beets. It's also a very budget-friendly dish. I often make it when I'm looking for a quick and easy meal.
Deronta Jamison
[email protected]I love this gratin! It's so easy to make and it always turns out perfect. The potatoes and beets are always cooked perfectly and the cheese sauce is so flavorful. I always get compliments on this dish when I make it.
Khaliqa Maher
[email protected]This gratin is so delicious and easy to make. I love the combination of potatoes and beets. The cheese sauce is also very flavorful. I served it with roasted chicken and it was a perfect meal.
Md Topon
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it. The flavors were spot-on and the texture was perfect. I will definitely be making this again.
Gulam Rasool
[email protected]This gratin was easy to make and turned out great! I used a combination of Yukon Gold and red potatoes, and they cooked perfectly. The beets added a nice sweetness and earthiness to the dish. I served it with roasted chicken and it was a perfect meal
krystal higgins
[email protected]I love the combination of potatoes and beets in this gratin. The sweetness of the beets pairs perfectly with the savory potatoes. The cheese sauce is also very flavorful and creamy. I would definitely recommend this recipe to anyone looking for a del
Wayne Gurung (Evil•Wayne)
[email protected]This potato and beetroot gratin was a hit with my family! The flavors were so rich and savory, and the texture was perfect. The beets added a beautiful color to the dish, and they were cooked perfectly. I will definitely be making this again soon.