Found this in cooking light mag. I added more potato to make it a little more hardy along with using broth instead of consumme (use vegetable broth for a great vegetarian dish). My husband and kids loved it. Great way to get those beans in your diet. Yumm!
Provided by NYSally
Categories Chowders
Time 45m
Yield 8-10 serving(s)
Number Of Ingredients 15
Steps:
- Spray large pot with cooking spray and heat over medium heat.
- Add onion, celery, green pepper, red pepper and garlic.
- Saute about 5 minutes, till vegetables are crisp-tender.
- Add water, potato, tomatoes, garbanzo, kidney, and white beans, beef broth and pepper.
- Bring to boil, reduce heat and simmer about 30 minutes, till potatoes are tender, stirring occasionally.
- Sprinkle with parmesan cheese.
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#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #low-protein #healthy #main-dish #soups-stews #beans #potatoes #vegetables #easy #low-fat #chowders #stove-top #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-carb #chick-peas-garbanzos #healthy-2 #low-in-something #taste-mood #equipment
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PROMISE BASIL
[email protected]This chowder is a bit bland for my taste. I would add more salt and pepper next time.
Maroof Samejo
[email protected]I love this chowder! It's so creamy and flavorful. I always add a bit of extra cheese to make it even more delicious.
CPR MC
[email protected]This chowder is the perfect comfort food for a cold night. It's hearty, flavorful, and easy to make.
Hopie Dopie
[email protected]I've made this chowder several times now and it's always a hit! It's so easy to make and so delicious.
JaydenPlayz26 Games
[email protected]This chowder was easy to make and tasted great! I would definitely recommend it.
Alyssa Dugger
[email protected]I thought this chowder was just okay. It wasn't bad, but it wasn't anything special either.
Siphamandla Gumede
[email protected]Overall, this chowder was good, but not great. I would probably try a different recipe next time.
Amitpal Singh
[email protected]This chowder was a bit too thick for my liking. I would add more broth next time.
Rebecca Salomon
[email protected]I followed the recipe exactly, but my chowder turned out watery. Not sure what went wrong.
momo_soso 8
[email protected]This chowder was a bit bland for my taste. I had to add a lot of salt and pepper to make it flavorful.
Ezriela Fennell
[email protected]Delicious and easy to make! I'll definitely be making this again.
Tannisha-Leigh Osbourne
[email protected]This chowder was a hit with my family! Even my picky kids loved it. It's definitely a keeper.
prodip sarkar
[email protected]I love this chowder! It's so hearty and flavorful. I always make a big batch and freeze the leftovers for quick and easy meals.
Lydia Apam
[email protected]This chowder was easy to make and so delicious! I followed the recipe exactly, and it turned out perfectly. I served it with a side of crusty bread, and it was the perfect meal.
Afzal Ghumman
[email protected]I'm not usually a fan of chowder, but this recipe changed my mind! The combination of potatoes, beans, and bacon was perfect, and the broth was so creamy and flavorful. I'll definitely be making this again.
Richard Gift
[email protected]This chowder was hearty and delicious! The potatoes and beans were cooked perfectly, and the broth was flavorful and creamy. I added a bit of extra spice, and it was the perfect comfort food for a cold night.