POTATO AND BACON PIZZA
Provided by Food Network Kitchen
Categories main-dish
Time 1h5m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Freeze the bacon on a plate until firm, 20 to 30 minutes (this will make it easier to chop). Dice the bacon and set aside.
- Meanwhile, place a pizza stone or inverted baking sheet in the top third of the oven and preheat to 475 degrees F. Brush a large piece of parchment paper with 2 tablespoons olive oil. Stretch the pizza dough into an 11-by-15-inch rectangle on the parchment. Transfer the dough (on the parchment) to a pizza peel or another inverted baking sheet; set aside.
- Peel and very thinly slice the potatoes with a mandoline or knife and place in a large microwave-safe bowl. Cover with plastic wrap and microwave until tender, 3 to 4 minutes. Uncover and toss the potatoes with the remaining 2 tablespoons olive oil, 1 teaspoon salt and a few grinds of pepper until fully coated.
- Spread the potatoes all over the pizza dough, with a slightly thinner layer in the center. Top with the bacon. Slide the pizza (on the parchment) onto the hot pizza stone and bake until the crust is golden and the potatoes are tender and crisp around the edges, 30 to 35 minutes. Remove from the oven and dot with the cheese, then return to the oven and continue baking until the cheese just melts, 1 to 2 minutes. Sprinkle with chives.
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shadrach malu
[email protected]This pizza was so bad, I threw it away after one bite.
Karisa Kombe
[email protected]I'm giving this recipe one star because it's the lowest I can go. This pizza was the worst thing I've ever eaten.
Jayden Deandre
[email protected]This pizza was a disaster. The crust was burnt and the toppings were all over the place.
Uzochukwu Asogwa
[email protected]I would not recommend this recipe. The pizza was bland and the crust was tough.
Junid Khan
[email protected]This recipe was a waste of time. The pizza was soggy and the toppings were tasteless.
Aj FIELDS
[email protected]I followed the recipe exactly, but my pizza turned out dry and overcooked. I'm not sure what went wrong.
Muhamad Issa
[email protected]This pizza was a bit bland for my taste. I think I would add more spices next time.
sharmain mokwena
[email protected]The pizza was good, but I found the crust to be a bit too thick. I would probably try a different recipe next time.
Odawulu Vivian
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good. I think I would try it again with less bacon next time.
Stevie Tosney
[email protected]This is one of my favorite pizza recipes. It's easy to make and always turns out great. I love the combination of potatoes and bacon, and the crust is always crispy.
Najeeb Agha
[email protected]I made this pizza for my family last night and they loved it! The crust was thin and crispy, and the toppings were flavorful and well-balanced.
Md Saikot
[email protected]This pizza was delicious! The potatoes were crispy on the outside and fluffy on the inside, and the bacon was perfectly cooked. The sauce was also very flavorful.
Matovu Steven
[email protected]I love this recipe! The potato and bacon combination is perfect, and the crust is always crispy. I've made this pizza several times now, and it's always a hit.
Deshi Boyes
[email protected]This pizza was easy to make and turned out great! I used a pre-made pizza crust to save time, and the rest of the ingredients were easy to find. The pizza was a big hit with my friends.
Jjking Jjking
[email protected]I'm not a huge fan of potatoes on pizza, but I was pleasantly surprised by this recipe. The potatoes were cooked perfectly and added a nice textural contrast to the crispy crust. The bacon added a nice smoky flavor as well.
Reshma Shah
[email protected]This potato and bacon pizza was a hit with my family! The crust was perfectly crispy, the potatoes were tender and flavorful, and the bacon added just the right amount of smokiness. I will definitely be making this again.