POTAGE MAROCAIN (MOROCCAN SOUP)
This Fall Season soup is Moroccan as well as French in spirit. Very easy to prepare and would make a great first course for a fall menu.
Provided by Member 610488
Categories Onions
Time 45m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine first 7 ingredients in a large saucepan and bring to a boil. Cover, reduce heat, and simmer 10 minutes or until vegetables are tender.
- Place half of squash mixture in a blender. Remove center piece of blender lid (to allow steam to escape) and secure blender lid on blender. Place a clean towel over opening in blender lid (to avoid splatters). Blend until smooth.
- Pour pureed mixture into a large bowl. Repeat procedure with remaining squash mixture. Return pureed mixture to pan over low heat. Add milk and butter to pan and cook 3 minutes or until thoroughly heated. Serve with yogurt and cilantro.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Karma Choeda
[email protected]I'm not a big fan of Moroccan food, but I decided to give this soup a try and I was pleasantly surprised. It's really flavorful and the spices are not overpowering. I would definitely make this soup again.
Tiplu Chowdhury
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and it turned out great! The soup is also very affordable to make, which is a bonus.
Allen Johnson
[email protected]I'm so glad I found this recipe. This soup is delicious and it's so easy to make. I love the combination of spices and the chickpeas and lentils give it a nice texture. I will definitely be making this soup again.
Sherry Tanoli
[email protected]This soup is amazing! I've made it several times now and it's always a hit. It's so easy to make and it's packed with flavor. I love the combination of vegetables and spices. It's the perfect soup for a cold day.
Abdi Mustafe
[email protected]I made this soup for dinner last night and it was a hit with my family. The soup is so hearty and flavorful, and the spices are perfect. I especially love the addition of the chickpeas and lentils, which give the soup a nice boost of protein and fibe
Jerry Williamß
[email protected]This soup is delicious! The flavors are so rich and complex. I love the combination of spices and the chickpeas and lentils give it a nice texture. I will definitely be making this soup again.
Tex Palyszniuk
[email protected]I'm not a big fan of Moroccan food, but I decided to give this soup a try and I was pleasantly surprised. It's really flavorful and the spices are not overpowering. I would definitely make this soup again.
ReaperL8
[email protected]This soup is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the soup and it turned out great! The soup is also very affordable to make, which is a bonus.
tv nepal “Khajum arjun” arjun
[email protected]I made this soup for lunch today and it was delicious! The flavors are so well-balanced and the soup is so hearty and filling. I will definitely be making this again.
VITHU VITHUSHIHAN
[email protected]This soup is amazing! I'm so glad I found this recipe. It's so easy to make and it's packed with flavor. I love the combination of vegetables and spices. It's the perfect soup for a cold day.
alex habesha
[email protected]I love Moroccan food and this soup is definitely one of my favorites. It's so hearty and flavorful, and the combination of spices is perfect. I especially love the addition of the chickpeas and lentils, which give the soup a nice boost of protein and
Roshan Tamang
[email protected]What a fabulous recipe! I made this soup for a dinner party last night and it was a huge hit. The flavors are so complex and delicious, and it's such a beautiful soup to serve. I will definitely be making this again.