POT STICKER AND ROASTED PEPPER SALAD
Here's a good way to use those frozen potstickers in a different way. Don't dress the salad until serving time so it won't get soggy. From Family Fun magazine.
Provided by lazyme
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a 10- to 12-inch frying pan, arrange frozen potstickers in a single layer. Add 2/3 cup water and salad oil. Cover and bring to a boil over high heat, then reduce heat and simmer until liquid cooks away and potstickers begin to brown, 12 to 17 minutes. (Or, cook as package directs).
- Cut red peppers into thin strips.
- In a large bowl, mix hoisin, lemon juice, toasted sesame oil, sugar, ginger, and garlic.
- Add salad mix to bowl and mix with dressing.
- Spoon salad onto dinner plates and top with equal portions of red peppers and hot potstickers.
Nutrition Facts : Calories 147.6, Fat 10.8, SaturatedFat 1.5, Cholesterol 0.5, Sodium 962.4, Carbohydrate 12.8, Fiber 1.1, Sugar 6.8, Protein 1.1
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Israel Acevedo
[email protected]This salad was a bit bland. I think it needed more seasoning.
Funny Vampire
[email protected]This salad was very good! I would definitely make it again.
xErijoniGM
[email protected]This salad was a bit too oily for my taste. I think I would have preferred it with a lighter dressing.
RUKSANA AKTER RUKSI
[email protected]This salad was easy to make and very tasty. I would definitely make it again.
Joy Ashish
[email protected]This salad was delicious! I loved the combination of pot stickers and roasted peppers. The dressing was also very good.
Wayne Mcghee
[email protected]This salad was a bit too spicy for my taste. I think I would have preferred it with a milder dressing.
Ab Shah
[email protected]This salad was very good! I would definitely make it again.
Aston Arisimo
[email protected]This salad was a bit bland. I think it needed more seasoning.
Mailk Sharafat
[email protected]The pot stickers were a bit overcooked, but the roasted peppers were delicious. I would make this salad again, but I would be more careful not to overcook the pot stickers.
lukwago acram
[email protected]This salad was a bit too oily for my taste. I think I would have preferred it with a lighter dressing.
Lori Reinke
[email protected]I loved this salad! The pot stickers and roasted peppers were a great combination, and the dressing was light and flavorful. I will definitely be making this again.
Sara Maria
[email protected]This salad was easy to make and very tasty. I used store-bought pot stickers and roasted peppers to save time, and it still turned out great. I will definitely be making this again.
Omotosho Mariam
[email protected]I followed the recipe exactly and the salad turned out perfectly. The pot stickers were crispy and the roasted peppers were tender and flavorful. The dressing was also delicious. I would definitely make this salad again.
Logan Lopez
[email protected]This recipe was a hit at my dinner party! Everyone loved the pot stickers and roasted peppers, and the salad was a great way to lighten up the meal. I will definitely be making this again.
Ayub Ali
[email protected]I'm not usually a fan of salads, but this one changed my mind. The combination of pot stickers and roasted peppers was unexpected but worked so well together. The dressing was also delicious and light, which helped to balance out the richness of the
Nduduzo Maseko
[email protected]This pot sticker and roasted pepper salad was an absolute delight! The flavors and textures married together perfectly, creating a symphony of taste in my mouth. The pot stickers were crispy on the outside and tender on the inside, while the roasted