POT ROASTED RABBIT
BEING RAISED IN THE COUNTRY, I LOVE WILD GAME
Provided by FANNIE MCCOY
Categories Roasts
Time 1h10m
Number Of Ingredients 12
Steps:
- 1. IN A SKILLET COOK BACON UNTIL CRISP,DRAIN ON A PAPER TOWEL,RESERVING THE DRIPPINGS IN THE THE SKILLET.CRUMBLE THE COOKED BACON AND SET ASIDE.
- 2. SEASON RABBIT WITH RED AND BLACK PEPPER.COAT WITH FLOUR.NOW BROWN RABBIT IN BACON DRIPPINGS IN SKILLET OVER MED. HEAT, REMOVE RABBIT FROM SKILLET.
- 3. RESERVE 4 TABLESPOONS DRIPPINGS IN SKILLET,ADD MUSHROOMS,ONIONS,GREEN PEPPER,AND GARLIC TO RESERVED DRIPPINGS.COOK ABOUT 5 MIN OR UNTIL TENDER,STIRRING OCCASIONALLY.
- 4. STIR CHICKEN BROTH,WORCESTERSHIRE SAUCE,AND DRY MUSTARD INTO VEGETABLES IN SKILLET. NOW ADD RABBIT TO THE SKILLET.BRING MIXTURE TO A BOIL. COVER AND SIMMER ABOUT 55 MIN OR UNTIL RABIT IS TENDER.
- 5. PUT RABBIT IN A SERVING PLATTER.SPOON FAT OFF MIXTURE IN SKILLET.SPOON MIXTURE OVER RABBIT.SPRINKLE WITH CRUMBLED BACON.
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Jansher khan
[email protected]Overall, this is a great recipe for pot roasted rabbit. The meat is tender and flavorful, and the gravy is rich and savory. I would definitely recommend it.
ShAjAl Shil
[email protected]This recipe is a great starting point, but I would make a few changes next time. I would use a dark beer instead of a light beer, and I would add some more vegetables.
Jessica Coelho
[email protected]This recipe is a bit bland for my taste. I would add some more spices and herbs next time.
Gwizzy wire
[email protected]I'm not sure what went wrong, but my rabbit turned out dry and tough. I followed the recipe exactly, so I'm not sure what happened.
Destiny Moura
[email protected]This recipe is perfect for a winter meal. The rabbit is hearty and filling, and the gravy is warm and comforting.
Dj Xman
[email protected]I added some vegetables to this recipe and it turned out great. The rabbit was still tender and flavorful, and the vegetables added a nice touch.
Karuna Lohar
[email protected]This recipe is a great way to use up leftover rabbit. The meat is shredded and cooked in a flavorful sauce.
Nwigwe Jessica
[email protected]I'm not a big fan of rabbit, but this recipe changed my mind. The rabbit was cooked perfectly and the gravy was delicious.
Michael Knox
[email protected]This recipe is a bit time-consuming, but it's worth it. The rabbit is fall-off-the-bone tender and the gravy is rich and flavorful.
Mumba Mumba
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great dish for a special occasion.
Jgh Ghjj
[email protected]This is my new favorite rabbit recipe. The meat is so tender and flavorful, and the gravy is to die for.
Mushtaq Jokhio
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the rabbit and asked for the recipe.
mirad Khan
[email protected]This recipe was easy to follow and the rabbit turned out delicious. I would definitely recommend it.
jihadul islam
[email protected]I followed the recipe exactly, but my rabbit turned out tough and dry. I'm not sure what went wrong.
Asana Idrisu
[email protected]This dish was a disappointment. The rabbit was tough and dry, and the gravy was bland. I would not recommend this recipe.
America's Ass
[email protected]I was a bit hesitant to try this recipe, but I'm so glad I did. The rabbit was amazing! It was so tender and flavorful. I will definitely be making this again.
Joey de Beer
[email protected]This recipe is a keeper! The rabbit was so flavorful and juicy. I will definitely be making this again.
sisay zenebu
[email protected]I've never cooked rabbit before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out perfectly. The rabbit was moist and tender, and the gravy was delicious.
xxx world
[email protected]This pot roasted rabbit was a hit! The meat was fall-off-the-bone tender and flavorful, and the gravy was rich and savory. I served it with mashed potatoes and roasted vegetables, and it was a perfect comfort food meal.