POT ROAST WITH SPAGHETTI
Number Of Ingredients 15
Steps:
- Heat oil and butter in a Dutch oven brown roast evenly on all sides. Remove and set aside. Add garlic, onion and seasonings. Cook slowly for about 5 minutes, stirring constantly. Stir in water and tomato paste blend well. Return roast to Dutch oven and spoon sauce over it. Cover and simmer for 2-1/2 to 3 hours or until the meat is tender. Remove roast cut into slices. Serve with spaghetti and sauce. Sprinkle with Parmesan cheese if desired.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
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Udo Udoh
u8@yahoo.comI'm going to try this recipe tonight. It looks delicious!
David Sambo
david73@hotmail.comThis is a classic comfort food recipe. It's perfect for a cold winter night.
Yllking
yllking@hotmail.frI've made this recipe several times and it's always a hit. It's a great way to feed a crowd.
Tasha Long
ltasha83@yahoo.comThis recipe is a great way to use up leftover pot roast. I usually make a big batch of pot roast on the weekend and then use the leftovers to make this dish during the week.
Krishna Kushmi
krishna-kushmi31@gmail.comI'm not a fan of pot roast, but I really enjoyed this recipe. The spaghetti and sauce were delicious.
Zainb Bibi
z-b1@hotmail.comThis is my go-to recipe for pot roast. It's always a crowd-pleaser and it's so easy to make.
Tara Dinger
tara_dinger@hotmail.frI love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and hearty meal.
Ahmed Khattak
k93@yahoo.comThis is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Damian Postma
p_d3@yahoo.comI've never made pot roast before, but this recipe made it easy. It was delicious and my family loved it.
Babatunde Oluwadamilare Ezekiel
babatundeo@yahoo.comI'm not sure what I did wrong, but my pot roast turned out tough and the spaghetti was overcooked.
alizain Saleem
s-alizain70@aol.comThis recipe is a keeper! I will definitely be making it again.
Mujtabamujji Mujtabamujji
mm41@gmail.comI'm not a big fan of spaghetti, but I really enjoyed this dish. The sauce was so flavorful and the pot roast was cooked perfectly.
Lakhan Sharma
lakhan-s@aol.comThe pot roast was so tender and juicy. It melted in my mouth.
Xj Nazmul
nazmul_xj@aol.comI love that this recipe is so easy to make. I can throw it all in the pot and let it cook while I do other things.
FaithEnejo's TV
faithenejos42@aol.comThis recipe is a great way to use up leftover pot roast. The spaghetti and sauce add a lot of flavor and make it a complete meal.
Louisa Vermeulen
louisav@hotmail.comThe pot roast was a little dry, but the spaghetti was cooked well and the sauce was tasty.
Shaun Myers
s2@aol.comI've made this pot roast with spaghetti recipe several times now and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Agyei Daniel
agyei_d@gmail.comThis pot roast with spaghetti recipe was a hit! The roast was fall-apart tender and the spaghetti was cooked perfectly. The sauce was rich and flavorful, and the whole dish came together in just a few hours.