POT ROAST WITH GUINNESS
This rich-flavored pot roast makes an ideal supper. Beef brisket has the best flavor, but arm or cross rib pot roast will work equally well also.
Provided by PalatablePastime
Categories Roast Beef
Time 3h12m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 350 degrees F.
- Heat the oil in a large flameproof casserole and brown the meat on all sides; remove from pan and drain.
- Add the onions and cook for 3-4 minutes or until tender and just starting to brown, stirring constantly.
- Add the celery, carrots, and potatoes and cook over medium heat for 3-4 minutes or until they start to get some color.
- Add the flour and cook for 1 more minute; blend in the stock and Guinness, mixing until combined.
- Bring mixture to a boil, stirring constantly.
- Add the bay leaf, thyme, sugar.
- mustard, tomato paste, and season to taste with the salt and pepper.
- Place the brisket on top, and cover tightly; place in the oven and cook for 2 1/2 hours or until meat and vegetables are tender (adjust the seasoning and add a pinch more of sugar if necessary).
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random guy
[email protected]This recipe is a keeper! It's easy to make and the pot roast is always tender and flavorful.
tEssA WaTkins
[email protected]I'm not sure what I did wrong, but my pot roast turned out dry and tasteless.
alen muca
[email protected]This was the worst pot roast I've ever had. The meat was tough and the gravy was watery.
D U S A N I
[email protected]I've been making this recipe for years and it's always a hit. The Guinness gives the pot roast a wonderful flavor and the meat is always so tender.
Hena Yasmin
[email protected]I'm not a huge fan of Guinness, but I love this pot roast. The beer adds a subtle flavor that really complements the beef.
Lutfullah Azizi
[email protected]This is my new go-to recipe for pot roast. It's easy to make and always turns out delicious.
Biniyam Endeshaw
[email protected]I made this recipe for a dinner party and everyone loved it! The pot roast was so tender and juicy.
IBRAH WANKALUBO XP
[email protected]I followed the recipe exactly and the pot roast was bland. I think I should have used more Guinness.
jabed Talukder
[email protected]I cooked this dish in my slow cooker and it turned out perfectly. The meat was fall-apart tender and the gravy was thick and flavorful.
Magdelena Olkers
[email protected]This recipe is a winner! The Guinness gives the pot roast a unique and delicious flavor.
Elven Awong
[email protected]I substituted beef broth for the Guinness and it was still very good.
Ayesha Sheikh
[email protected]The meat was a bit tough, but the gravy was excellent.
Cleophas Githinji
[email protected]This was my first time making pot roast and it came out perfect! The instructions were easy to follow and the end result was a delicious, hearty meal.
Tina Reeve
[email protected]I've made this recipe several times and it always turns out great. The Guinness adds a wonderful depth of flavor to the beef.
Omar Cuellar
[email protected]This Guinness pot roast is amazing! The meat is so tender and flavorful, and the gravy is rich and delicious. I will definitely be making this again.