POT ROAST - PRESSURE COOKER
I was looking for a Pot Roast recipe for my pressure cooker. I found a number of them, but the one that came in my instruction manual looked the best! Some recipes I read called for bottom or rump roast, but a number of other recipes stated that these cuts were too dry or tough. A cut from the chuck (or a cross rib roast) a thought to be more tender. I made this with a 4 pound roast and cooked right at 1 hour. I put in red potatoes for the last 20 minutes and carrots for the last 5. I think I would do 1 hour for a 3 lb roast and 1 hour and 15 for a 4 lb roast next time.
Provided by Mrs Goodall
Categories Roast Beef
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Rub the meat well with the crushed garlic, using one clove for each side.
- In a 5 quart or larger pressure cooker, brown roast well on all sides over medium-high heat. If it begins to smoke, reduce heat to prevent burning. Remove roast and set aside.
- Add oil and onion and cook until softened.
- Add beef broth, tomato paste, water, brown sugar, dry mustard, paprika, lemon juice, cider vinegar and Worcestershire sauce.
- Scrape bottom of cooker to remove any remaining bits of meat left over from browning. Stir well until all ingredients have dissolved and contents are boiling.
- Return roast to pressure cooker and turn to coat with sauce.
- Close lid and bring pressure cooker to high pressure over medium-high heat. Once full pressure is reached, reduce heat enough to maintain pressure.
- Cook for 1 hour.
- Remove from heat and use the Natural Release Method, leaving pot off of heat until pressure is subsided.
- Remove meat from pot and slice the meat and arrange on a serving platter, spooning some of the sauce over and sprinkling with parsley.
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Avary Lindsey
[email protected]This recipe is a waste of time and money. The meat was tough and the gravy was watery.
Hi You
[email protected]I followed the recipe exactly and my pot roast turned out tough and dry. I'm not sure what went wrong.
M Asis
[email protected]This recipe is a little bland for my taste. I added some extra spices and herbs to give it more flavor.
Anthony Dozier
[email protected]I'm not sure why this recipe calls for tomato soup. I left it out and the pot roast still turned out great.
salomi Anton
[email protected]This pot roast is a great way to use up leftover vegetables. I always add whatever I have on hand, and it always turns out delicious.
Shahryar Khan
[email protected]I've made this pot roast in my slow cooker and in my pressure cooker, and both methods work great. I prefer the pressure cooker because it's so much faster.
Badal singh
[email protected]I love that this recipe uses simple, everyday ingredients. I always have everything I need on hand to make it.
Christopher Domingo
[email protected]This pot roast is the perfect meal for a special occasion. It's easy to make and always impresses my guests.
FUCK YOU
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and juicy, and the gravy was so rich and flavorful.
Betha phiri
[email protected]I made this pot roast for a potluck and it was a huge hit. Everyone raved about how tender and flavorful the meat was.
bobby betzing
[email protected]This recipe is a keeper!
Hermione lisa Homer
[email protected]I will definitely be making this pot roast again.
mosaddek hossen
[email protected]My family loved this pot roast. The meat was so tender and the gravy was so flavorful.
Sadia Sultana
[email protected]This pot roast is the perfect comfort food for a cold winter night.
cdot earl
[email protected]I was skeptical about cooking a pot roast in a pressure cooker, but I'm so glad I tried it. The meat was so tender and juicy, and the vegetables were cooked perfectly.
grimnazium
[email protected]This recipe is a lifesaver on busy weeknights. I can have dinner on the table in under an hour, and it's always a hit with my family.
alicia godsmark
[email protected]I've made this pot roast recipe several times now and it's always a winner. It's so easy to make and the results are always delicious. I love that I can just throw everything in the pressure cooker and walk away.
Md Atoyer
[email protected]This pot roast is fall-apart tender and the gravy is rich and flavorful. I made it exactly as the recipe states and it turned out perfectly. I served it over mashed potatoes and it was a hit with my family.