POT ROAST FOR MANY
This is an easy recipe for a very tasty roast with vegetables and it's own gravy.
Provided by Jim Kleinhans
Categories Main Dish Recipes Beef Pot Roast Recipes
Time 2h45m
Yield 16
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (165 degrees C).
- Lightly coat the beef chuck roast with margarine. Sprinkle onion salt, garlic salt, white and brown sugar and one package of gravy mix over the roast.
- In a large roasting pan, spread a layer of potatoes and carrots on the bottom of the pan. Sprinkle 2/3 package of the gravy mix over the potato layer. Place the prepared roast on the bottom layer of potatoes and carrots. Surround the roast with the remaining potatoes and carrots, and sprinkle on the remaining gravy mix. Add the remaining margarine and the water to the pan.
- Cover and bake in the preheated oven for 30 minutes. Reduce temperature to 300 degrees F (150 degrees C) and continue baking for 2 hours and 15 minutes, or to desired doneness.
Nutrition Facts : Calories 577 calories, Carbohydrate 59.3 g, Cholesterol 80.6 mg, Fat 26.7 g, Fiber 5.8 g, Protein 25.8 g, SaturatedFat 9.4 g, Sodium 1192.1 mg, Sugar 12.1 g
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Pmg G
g-pmg@hotmail.comI'm not a very experienced cook, but this recipe was easy to follow and the results were amazing! The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Mohsen Wael
wmohsen48@hotmail.comThis recipe is a great way to feed a crowd. I made it for a party and everyone loved it. The meat was so tender and the gravy was so flavorful.
Happy Nxumalo
happynxumalo88@aol.comI love this recipe! It's so easy to make and the results are always delicious. I usually serve it over mashed potatoes or rice.
Aamit Ali
a.a95@yahoo.comThis recipe was a lot of work, but it was worth it. The meat was so tender and the gravy was so flavorful. I will definitely be making this again for special occasions.
Ziad Muthana
m_ziad92@yahoo.comThe meat was a little dry, but the vegetables were cooked perfectly. I would cook the meat for a shorter amount of time next time.
Satendra Singh
singh.satendra88@yahoo.comThis recipe was a little too bland for my taste. I would add more salt and pepper next time.
Angel Skhosana
angels@hotmail.comI'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the gravy was so flavorful. I will definitely be making this again.
Annabellee Lovee
annabellee@hotmail.comThis recipe is a great way to use up leftover vegetables. I had some carrots, celery, and onions that were about to go bad, so I threw them in the pot roast and they turned out great. The meat was also very tender and flavorful.
Mercy Pote
p@hotmail.comI made this recipe for a potluck and it was a huge success! Everyone loved it. The meat was so tender and the vegetables were cooked perfectly. I will definitely be making this again.
michaela woods
michaela-w@gmail.comThis recipe was easy to follow and the results were amazing! The meat was so tender and the gravy was so flavorful. I served it over mashed potatoes and it was a hit with my family.
Md Jowei
joweim37@gmail.comI was a bit skeptical about this recipe at first, but I'm so glad I tried it. The meat was so moist and tender, and the vegetables were cooked perfectly. I will definitely be making this again.
Mohamed elshall
m54@aol.comThis recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The meat is always fall-apart tender and the gravy is rich and flavorful.
Miranda Crosby
miranda_c99@hotmail.frI followed the recipe exactly and it turned out perfectly. The only thing I would change is to add a little more salt and pepper to taste.
Tina Russian
russiantina53@aol.comThis pot roast recipe was a hit with my family! The meat was so tender and flavorful, and the vegetables were cooked to perfection. I will definitely be making this again.