POT-O-GOLD SOUP
Steps:
- In a saucepan, combine broth, carrots, celery, and onion. Cover; cook 20 minutes or until the carrots are very tender. Blend in electric blender until smooth. In saucepan, combine all ingredients. Heat; stiring occasionally.
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yvette rucker
[email protected]This soup is a bit too sweet for my taste. I would recommend using less gold bullion.
k club
[email protected]I've made this soup several times now, and it's always a hit. It's my new go-to soup recipe.
Mukhtar Muhammadi
[email protected]This soup is a bit pricey to make, but it's worth it. It's a special occasion soup that will impress your guests.
Ryno Verster
[email protected]I love how this soup is made with all fresh ingredients. It really makes a difference in the taste.
Cecil Enal
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Samma Ch
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of gold bullion. But I'm so glad I did! The soup was amazing!
Andres Alonso
[email protected]This soup is so easy to make, and it's so delicious. I've already made it twice!
Kehinde Ogunsuyi
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Romario Anthony
[email protected]This soup is a must-try for any foodie. It's the perfect combination of sweet and savory.
Its me Bishal
[email protected]I've never had a soup like this before. It was so unique and delicious. The gold bullion really made it special.
Ciro Piroscia
[email protected]This soup was absolutely delightful! The flavors were so rich and complex, and the gold bullion added a touch of magic. I will definitely be making this again!