POSSUM PIE
I came across this recipe a few times on Facebook and Pinterest. Being from the South, the "Possum" part caught my attention, so I did some research. From what I have learned, this is an old recipe (over 50 years) and was originally published on a Ritz Cracker box. I don't know who dubbed it "Possum Pie," but it's tried, true,...
Provided by Tracey Bryant
Categories Pies
Time 55m
Number Of Ingredients 7
Steps:
- 1. -Preheat oven to 350. -Grease pie pan or baking dish with shortening. -Mix crackers, nuts, and sugar. -Fold in egg whites. -Add vanilla and mix well. -Pour into pan or dish and bake at 350'F for 25 minutes. -When cool, top with cool whip and coconut. -Best after refrigerated overnight.
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TANZEEL AHMEDKHUHARO
[email protected]This possum pie is a delicious and unique dish. The meat is tender and flavorful, and the spices add a nice touch. I highly recommend trying this recipe.
Kenneth Janetsky
[email protected]I'm not sure what I was expecting, but this possum pie was not it. The meat was tough and the flavor was bland. I wouldn't recommend this recipe.
Vincent Mantai
[email protected]This possum pie is a great way to use up leftover possum meat. The filling is creamy and flavorful, and the crust is perfectly flaky. I'll definitely be making this again.
Nathalia Orozco
[email protected]This possum pie was a bit too gamey for my taste. The meat was tough and the flavor was overpowering. I wouldn't recommend this recipe.
Muhammad Hashir
[email protected]This possum pie is a unique and delicious dish. The meat is tender and flavorful, and the spices add a nice kick. I highly recommend trying this recipe.
Zainab Imran
[email protected]I was pleasantly surprised by this possum pie recipe. The meat was surprisingly tender and flavorful, and the sweet potatoes and spices added a nice touch. I'll definitely be making this again.
Sikandar Zaib
[email protected]This possum pie was a disappointment. The meat was tough and the flavor was bland. I wouldn't recommend this recipe.
mart store
[email protected]I've never had possum pie before, but this recipe made me a believer! The meat was tender and juicy, and the spices were perfectly balanced. I'll definitely be making this again.
Angel Mashaba
[email protected]Just made this possum pie and it turned out amazing! The filling was creamy and flavorful, and the crust was perfectly flaky. I'm definitely going to be making this again.
Muavia Iqbal
[email protected]Wow! This possum pie is incredible! The flavors are so complex and well-balanced. I especially love the crispy crust and the tender possum meat. This is definitely a dish that I'll be making again and again.
Fatiq Rehman
[email protected]This recipe was a bit too adventurous for me. The possum meat had a strong gamey flavor that I couldn't quite get past. However, I appreciate the unique culinary experience.
KNeilya Pete
[email protected]The possum pie was surprisingly delicious! I was hesitant at first, but the meat was tender and flavorful, and the sweet potatoes and spices balanced it out perfectly. I'll definitely be making this again.
Yafet Ayalew
[email protected]This possum pie recipe is a delightful twist on a classic dish. The combination of savory possum meat with sweet potatoes and spices creates a unique and flavorful experience. I highly recommend trying this recipe for a truly memorable meal.