POSOLE MEXICAN LASAGNA

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Posole Mexican Lasagna image

Provided by Rachael Ray : Food Network

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 17

2 tablespoons extra-virgin olive oil
2 pounds ground pork
1 tablespoon ground cumin
1 tablespoon ground coriander
Salt and freshly ground black pepper
1 (15-ounce) can hominy
1 large red onion, chopped
4 cloves garlic, grated or chopped
2 jalapeno or serrano peppers, chopped
12 large tomatillos (14 to 16 if small), peeled and coarsely chopped
A handful cilantro or parsley leaves
3 avocados
2 limes
2 tablespoons honey
1 package large flour tortillas
1 pound pepper Jack cheese, shredded
Sour cream, to pass at table

Steps:

  • Place rack in oven in middle of oven and heat broiler or place oven on 400 degrees F.
  • Heat 1 tablespoon extra-virgin olive oil, a turn of the pan, in a skillet over medium-high heat. Add pork and crumble up as it browns. While pork browns, season the meat with cumin, coriander and salt and pepper. Once browned evenly, stir in hominy and reduce heat to simmer.
  • While meat cooks heat 1 tablespoon olive oil in a sauce pot, add onions, garlic and peppers, season with salt and pepper and saute until softened 5 to 6 minutes. Place tomatillos and cilantro or parsley in food processor and process until almost smooth. Pour into onion and garlic mixture and simmer to mellow, 5 to 6 minutes more. Replace the processor bowl. Pit and scoop the avocado flesh into the processor, add the lime zest and juice. Add the honey, puree until smooth and season with a little salt. Stir the avocado mixture into the green sauce and remove from heat.
  • Char all of the tortillas over an open flame or in dry hot skillet.
  • In a baking dish layer sauce, tortilla, meat, cheese, tortilla, sauce, meat, cheese, etc. End with a layer of tortilla, sauce and finally cheese. Place baking dish in the oven and bake for 4 to 5 minutes until bubbly and cheese is brown. Pass sour cream at the table.

Melanie Taylor
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This lasagna was a bit too cheesy for my taste, but I still enjoyed it. The posole added a nice texture and flavor.


Maqbol Ahmad
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This lasagna was amazing! It was cheesy, gooey, and delicious. The posole added a nice touch of flavor and texture. I would definitely make this again.


Kainat 7425335
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I'm always looking for new lasagna recipes to try, and this one didn't disappoint! The posole added a unique flavor and texture that I really enjoyed.


Prince Sowah
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This lasagna was delicious! The posole added a nice crunch and the cheese was melted and gooey. I would definitely make this again.


Micheal Swage
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I've made this lasagna several times now and it's always a hit! The posole adds a great flavor and texture. I would highly recommend this recipe.


Hussein Baydoun
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This lasagna was easy to make and turned out great! The posole gave it a nice texture and flavor. I would definitely recommend this recipe.


fernando roque
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I was skeptical about this recipe at first, but I'm so glad I tried it! The posole added a unique and delicious flavor to the lasagna. I will definitely be making this again.


Kgothatso Mangoale
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This lasagna was delicious! I loved the combination of flavors and textures. The posole added a nice crunch and the cheese was gooey and melted perfectly.


Nicole Runge
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I'm not a big fan of posole, but I thought I would give this recipe a try. I was pleasantly surprised! The posole added a nice texture and flavor to the lasagna. I would definitely make this again.


Aryan Ahmed shown
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This was my first time making lasagna, and it turned out great! The posole added a nice touch of flavor. I will definitely be making this again.


Yazen Tabbaa (YBLACK)
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I followed the recipe exactly and the lasagna turned out perfect! It was cheesy, gooey, and delicious. I would highly recommend this recipe.


Nor Alom
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This lasagna was amazing! The posole gave it a great texture and flavor. I will definitely be making this again.


Sadia Ali
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I was looking for a new lasagna recipe to try, and this one didn't disappoint! The posole added a unique twist that I loved.


UKBOY FREEFIRE
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This recipe was easy to follow and the lasagna turned out great! I would recommend using a good quality posole, as it really makes a difference in the flavor.


Demarco Walker
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I'm not usually a fan of lasagna, but this posole version was delicious! The posole added a nice texture and flavor that I really enjoyed.


Faruq Ali
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This posole Mexican lasagna was a hit with my family! The combination of flavors was amazing, and the lasagna was so cheesy and gooey. I will definitely be making this again.