POSOLE
Pronounced (poh-SOH-leh)This is a comforting stew that reminds me of my childhood. It's a big hit. I enjoy eating this with cheese quesadillas. Most people find comfort in a bowl of chili or chicken noodle soup. This is my comfort food. The hominy gives the body of this great stew a nice texture. I double this recipe because...
Provided by Natalie Loop
Categories Pork
Time 10h
Number Of Ingredients 16
Steps:
- 1. Place hominy in a large Dutch oven. Cover with water to 4 inches above hominy; cover and let stand 8 hours. Drain.
- 2. Return hominy to pan. Cover with water to 4 inches above hominy; bring to a boil. Reduce heat, and simmer 1 hour, stirring occasionally; drain. Wipe pan dry with a paper towel.
- 3. Heat oil in pan over medium-high heat. Add pork to pan; saute 5 minutes, turning to brown on all sides. Add onion; saute 2 minutes or until tender. Add oregano, salt, garlic, and bay leaf; saute 1 minute. Return hominy to pan.
- 4. Add 3 cups water and broth; bring to a boil. Reduce heat, and simmer 30 minutes, stirring occasionally. Add chiles; simmer 30 minutes, stirring occasionally. Discard chiles and bay leaf. Ladle about 1 1/2 cups posole into each of 8 bowls. Garnish each serving with 1/4 cup shredded cabbage, about 2 teaspoons cilantro, about 2 teaspoons radishes (optional), about 2 teaspoons green onions (optional) and 1 lime wedge.
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#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #main-dish #soups-stews #pork #american #southwestern-united-states #stove-top #dietary #spicy #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #meat #taste-mood #equipment #4-hours-or-less
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Anondo Majumdar
majumdar.a@hotmail.comThis posole recipe was a bit too spicy for me, but I still enjoyed it. I'll probably try it again with less chili peppers next time.
Parker Reeves
r.parker80@yahoo.comI'm a big fan of posole, and this recipe didn't disappoint. The pork was tender, the hominy was cooked perfectly, and the broth was flavorful.
Tamor Ahmed
tamor.ahmed@yahoo.comThis posole recipe was a great way to warm up on a cold day. The broth was so rich and flavorful.
Leslie Armstrong
leslie_a26@gmail.comI'm not sure what I did wrong, but my posole turned out really watery. I'll have to try it again.
Yewande Adedeji
y@yahoo.comThis posole recipe was really easy to make. I had it on the table in under an hour.
Alfonso Madrigal
alfonsomadrigal81@yahoo.comI made this posole recipe for my family, and they all loved it. The broth was so flavorful, and the pork was cooked perfectly.
Aman Rajpoot
aman_r@hotmail.comThis posole recipe was delicious! I especially liked the crispy fried onion topping.
Ruan Fourie
fruan15@hotmail.frThis posole recipe was a bit too time-consuming for me. I'll probably try a different recipe next time.
filla Matoko
f.matoko50@hotmail.comI'm not a fan of hominy, so I used rice instead. The posole was still delicious, and the pork was very flavorful.
Debiram Rana Magar
dmagar55@gmail.comThis posole recipe was a great way to use up some leftover pork. I also added some black beans and corn, and it turned out really tasty.
Ryan Jones
r@gmail.comI made this posole recipe in my slow cooker, and it turned out perfectly! The pork was so tender, and the hominy was cooked through. I'll definitely be making this again in my slow cooker.
Amith Prasanna
p-amith@gmail.comThis posole recipe was a bit bland for my taste. I added some extra chili peppers and cumin, and it really helped to bring out the flavors.
Keeththu Keeththu
kk85@hotmail.frI'm a vegetarian, so I made this posole recipe with tofu instead of pork. It was still delicious! The tofu absorbed all the flavors of the broth, and the hominy was cooked perfectly.
syed kashif
s-kashif@yahoo.comThis posole recipe was easy to follow and turned out great! I especially liked the addition of the avocado and cilantro. It added a nice freshness to the dish.
MD Nihal
nihal@gmail.comI made this posole recipe for a party, and it was a huge success! Everyone loved the rich flavor of the broth and the tender pork. I'll definitely be making this again for future parties.
Alyx Inc
i-a@gmail.comThis posole recipe was a bit too spicy for me, but I still enjoyed it. The pork was very flavorful, and the hominy was cooked perfectly. I'll try it again with less chili peppers next time.
Patrick Jeff
p.j94@hotmail.frI'm not usually a fan of posole, but this recipe changed my mind. The combination of tender pork, hominy, and spices was amazing. Will definitely make this again.
Imoni Success
s-imoni26@hotmail.comI've made this posole recipe several times now, and it's always a crowd-pleaser. The hominy adds a unique texture, and the broth is so flavorful. Highly recommend!
Daniela Davidova
d@hotmail.comThis posole recipe was a hit! The flavors were incredibly balanced, and the pork was fall-apart tender. I'll definitely be making this again.