PORTUGUESE SWEET RICE
My mom would always make this delicious, creamy rice pudding when we were kids. If a thicker rice is desired, increase rice to 1 1/4 cups and add another egg. Sprinkle with cinnamon.
Provided by John Pacheco
Categories World Cuisine Recipes European Portuguese
Time 1h5m
Yield 8
Number Of Ingredients 4
Steps:
- In a large saucepan over high heat combine sugar and milk. When bubbles form at the edges, stir in rice and reduce heat to medium-low. Cook 60 minutes, stirring often, until rice is tender. Do not allow to boil.
- Remove from heat and vigorously stir in beaten eggs, a little at a time, until well incorporated. Serve warm.
Nutrition Facts : Calories 296.3 calories, Carbohydrate 53.2 g, Cholesterol 61.1 mg, Fat 5 g, Fiber 0.3 g, Protein 9.5 g, SaturatedFat 2.7 g, Sodium 93.2 mg, Sugar 33.7 g
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Amit Yadav
[email protected]This rice pudding is a must-try for any rice pudding lover. It's creamy, flavorful, and has the perfect amount of sweetness.
Amara Herbet
[email protected]I would give this recipe 10 stars if I could! It's the perfect dessert for any occasion.
Kanitra Cowan
[email protected]This is the best rice pudding recipe I've ever tried. It's so creamy and flavorful, and the citrus zest adds a really nice touch.
sojib vai2022
[email protected]I love the versatility of this recipe. I've made it with different fruits and spices, and it's always delicious.
Emmanuel Opola
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and sweet, and it always makes me feel better when I'm feeling down.
Mohit Bhatta
[email protected]I've made this recipe several times and it always turns out perfect. It's a great dessert for any occasion.
Lisa Limoges
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The rice pudding is so rich and creamy, and the flavors are amazing.
Menna Hablas
[email protected]I'm not a huge fan of rice pudding, but this recipe changed my mind. It's creamy, flavorful, and not too sweet.
Monir Piash
[email protected]This was a great way to use up leftover rice. It's a simple recipe, but the flavors are really complex.
Sharaz Sharaz
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Robiul Hashan
[email protected]I love the addition of cinnamon and citrus zest. It gives the rice pudding a really unique and delicious flavor.
Muhammad ali Hassan
[email protected]This is a great recipe for a special occasion. It's easy to make and always impresses my guests.
Shabana Zubair
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the creamy texture and the sweet, citrusy flavor.
Puja Kafle
[email protected]The rice pudding was a bit too thick for my liking. I would have preferred a creamier texture.
Abbey Newberry
[email protected]I thought the rice was a little bland. I would have liked more flavor.
MEHEDI STBD FUN
[email protected]This recipe was a bit too sweet for my taste. I would recommend using less sugar next time.
Mr Bilal
[email protected]This was my first time making Portuguese sweet rice, and it turned out great! I was surprised at how easy it was to make. The rice cooked evenly and the flavors were well-balanced. I will definitely be making this again.
Md Forid Islam
[email protected]I love the simplicity of this recipe. With just a few pantry staples, I was able to create a delicious and comforting dessert. The rice pudding was creamy and flavorful, and the cinnamon and citrus zest added a nice touch of spice and brightness.
Furqan Nasir
[email protected]This Portuguese sweet rice was a delightful treat! The flavors of cinnamon, lemon, and orange zest blended perfectly, giving the dish a warm and inviting aroma. The rice had a creamy texture and just the right amount of sweetness. It was a perfect de