PORTUGUESE-STYLE PORK CHOPS (OR CHICKEN)

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Portuguese-Style Pork Chops (or chicken) image

This recipe honors the Portuguese explorers who did so much to introduce peppers to the Old World. Try to start this the day before you plan to serve it so the paste can really flavor the meat. For Chicken variation, see directions in steps. Nice served with rice. From Eating Well.

Provided by Bev I Am

Categories     Chicken

Time P1DT10m

Yield 6 serving(s)

Number Of Ingredients 7

6 tablespoons portuguese-style red pepper paste (see recipe I posted)
6 (4 ounce) boneless pork chops, trimmed
2 cups dry white wine
1 tablespoon olive oil
1/2 teaspoon fresh ground pepper
1/4 salt, to taste
1 tablespoon coarsely chopped fresh parsley, for garnish

Steps:

  • Prepare Portuguese-Style Paste (see recipe I posted).
  • Place pork chops in a shallow glass dish and rub pepper paste over both sides.
  • Pour wine over the chops.
  • Cover and refrigerate for at least six hours or overnight, turning once or twice.
  • Drain marinade into a small saucepan.
  • Add oil and bring to a simmer.
  • Reduce heat to medium-low and cook, stirring occasionally, until slighly thickened, about 15 minutes.
  • Stir in pepper and salt.
  • Measure out 1/4 cup sauce for basting.
  • Keep remainder warm.
  • Meanwhile, heat grill to medium-high.
  • Lightly oil grill rack.
  • Place the chops on the grill.
  • Cook, basting occasionally with pepper sauce, until browned and just cooked through, 2 to 2 1/2 minutes per side for 1/2 inch thick chops.
  • Serve immediately, passing remaining pepper sauce separately.
  • Variation: Substitute boneless, skinless chicken breasts or skinned bone-in chicken for pork chops.
  • Allow 4-6 minutes per side for boneless breasts, 20 to 30 minutes for bone-in pieces.
  • Serves 6.

Allison Elmore
allisonelmore@hotmail.com

This is one of my favorite recipes. It's always a hit with my guests.


EZZAT taha
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My family loved this recipe. It's a great weeknight meal.


Salamatu Sankoh
sankoh_salamatu@hotmail.com

This recipe is a keeper! I'll definitely be making it again.


Anna E Natalia
nataliaa@hotmail.fr

I love the combination of flavors in this recipe. I can't wait to try it.


Akhtar abbas
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My mouth is watering just thinking about this dish.


Lorraine Escareno
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I've been looking for a good Portuguese-style pork chop recipe. This one looks perfect!


hdjds tsgsggs
hdjds_tsgsggs@gmail.com

I'm not a big fan of pork chops, but this recipe might change my mind.


Suhana Kazi
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This recipe sounds flavorful and easy to make. I'm definitely going to give it a try.


Andrew Wafela
a.wafela69@hotmail.fr

Adding this to my must-try list!


ibrahim Mahamad Husen
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Love Portuguese food! This recipe looks amazing.


Onomowo David
onomowo95@yahoo.com

Can't wait to try this recipe.


Kareem Playz
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Will be trying this tonight. Smells incredible while cooking!


sweet shopno
ssweet71@gmail.com

Not as spicy as I thought it would be.


Tarryn Mccarren
mtarryn@hotmail.fr

Wow!


Alwayzbooster
alwayzbooster@gmail.com

Followed the recipe exactly and it came out perfect. The chicken was moist and tender, and the sauce was delicious.


H S
s-h83@gmail.com

Not my favorite. The flavors were a bit too strong for my taste, but my husband seemed to enjoy it.


Walter Sumter
sumter_w60@gmail.com

Just tried this and it is amazing! The pork chops were so juicy and flavorful. Thank you for sharing this recipe!


Damir Bogdanovic
bogdanovic.d@yahoo.com

Absolutely delicious! My family loved the flavors and it was super easy to make. Will definitely be making again.