PORTUGUESE POT ROAST IN WINE & GARLIC
This recipe is from Leite's Culinaria. It is wonderful. I grew up with this type of pot roast made by my grandfather. It may seem like a lot of ingredients and work, but well worth it! Chourice can be found in some local market chains or on the net at Gaspars.com
Provided by quotFoodThe Way To
Categories One Dish Meal
Time 3h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- In a medium mixing bowl, whisk half the wine into tomato paste until smooth.
- Stir in herbs. Set aside.
- Place beef and chourice pieces in covered (18 X 12 X 7 1/2-inch) oval roasting pan. Evenly distribute garlic and onions around meat. Pour in wine mixture. Add the water and remaining wine. Cover and marinate in refrigerator overnight or up to 48 hours.
- Preheat oven to 450 degrees. Remove pan from fridge, place on bottom rack of oven and cook covered for 2 hours. As marinade reduces to gravy, baste meat often to keep moist.
- Remove chourice, cover with foil and keep warm.
- Lower temperature to 400 degrees. Add potatoes and carrots; cook covered for 30 minutes; uncover and continue cooking until meat is browned and potatoes tender, about 30 minutes more.
- Final Comments.
- NOTE: If gravy is too liquid, remove meat and vegs, place pan on top of stove and cook uncovered over medium-high heat until reduced. If too thick, add water.
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Md Abdurrahaman
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and the sauce is always flavorful. I love serving it over mashed potatoes.
Breann Fair
[email protected]This is a great recipe for a special occasion. The meat is so tender and the sauce is so flavorful. I highly recommend it.
Rashika Navodani
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meat is always tender and the sauce is always flavorful.
Rajusingh Rajusingh
[email protected]This is the best Portuguese Pot Roast I've ever had. The meat was cooked perfectly and the sauce was incredible.
Sajed Ahmed
[email protected]This recipe is a keeper! I've made it twice now and both times it was delicious. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Shahina Naz
[email protected]The flavors in this dish are incredible! The meat is so tender and the sauce is so flavorful. I loved the combination of the wine, garlic, and paprika.
kiggundu shafic
[email protected]This was my first time making Portuguese Pot Roast and it turned out great! The meat was tender and the sauce was flavorful. I'll definitely be making this again.
Jerusalem Mosisa
[email protected]This is a classic Portuguese dish that is always a crowd-pleaser. The meat is cooked to perfection and the sauce is rich and flavorful. I highly recommend it.
Danielle Matela
[email protected]I've made this recipe several times and it's always a hit. The meat is always tender and the sauce is always flavorful. I love serving it over mashed potatoes.
Alihamza Asadali
[email protected]This is a great recipe for a special occasion. The meat is so tender and the sauce is so flavorful. I highly recommend it.
Mallam Yumzaa
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meat is always tender and the sauce is always flavorful.
Arafat Khan
[email protected]This is the best Portuguese Pot Roast I've ever had. The meat was cooked perfectly and the sauce was incredible.
Jalil-ul Ghani
[email protected]This recipe is a keeper! I've made it twice now and both times it was delicious. The meat is so tender and the sauce is so flavorful. I highly recommend this recipe.
Dinesh Sah
[email protected]The flavors in this dish are amazing! The meat is so tender and the sauce is so flavorful. I loved the combination of the wine, garlic, and paprika.
Lwandle Nqezo
[email protected]This was my first time making Portuguese Pot Roast and it was a success! The meat was tender and juicy, and the sauce was flavorful and rich. I'll definitely be making this again.
Abdin Pasha
[email protected]I've made this recipe several times and it always turns out perfect. The meat is always fall-apart tender and the sauce is so flavorful.
Tobyn Graham
[email protected]This Portuguese Pot Roast was a hit with my family! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over mashed potatoes and everyone loved it.