PORTUGUESE POT ROAST (CARNE ASSADA à PORTUGUESA)
Number Of Ingredients 17
Steps:
- The night before, marinate pot roast in vinegar or red wine, garlic clove, salt and pepper, chopped parsley, bay leaf and sliced onion. In a large heavy pan melt 1/8 cup shortening or cooking oil and brown the pot roast. Turn as necessary until the meat is well browned. While the meat is browning in a dish cut up the remaining ingredients and add the sauce the meat sat in overnight. Once the meat is browned, with a knife cut slits in the pot roast and stuff each slit with some mixture. Repeat until all of the mixture is used and pour the remaining liquid from the stuffing over the meat and simmer. Add a little water. Cover the pan and continue cooking. You will need to check and see what you need to add a little more water - for about 2 hours until the meat is tender. Slice and serve with the juices left in the pan.
Nutrition Facts : Nutritional Facts Serves
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Adil Adi
[email protected]This recipe is amazing! The meat was so tender and the sauce was so flavorful. I served it over rice and it was a hit with my family. I will definitely be making this again.
Sunkanmi Fasule
[email protected]This dish was a bit too spicy for my taste, but otherwise it was very good. The meat was tender and the sauce was flavorful. I would make it again, but I would use less chili powder next time.
SHABIR Nawaz
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook pot roast, and this one is definitely a keeper. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Lizzy Mtingwende
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
H MD Nasrullah
[email protected]This dish is perfect for a special occasion. I made it for my husband's birthday and he loved it. The meat was so tender and the sauce was so flavorful. I highly recommend this recipe.
Mahoro Gilbert
[email protected]This recipe is a great way to use up leftover pot roast. I made a pot roast on Sunday and then used the leftovers to make this dish on Monday. It was just as good as the original pot roast, and it was so easy to make.
Yoniman Kid
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The meat is always tender and flavorful, and the sauce is perfect. I highly recommend this recipe.
Chinedu Ndubuisi
[email protected]This dish was a disappointment. The meat was tough and the sauce was bland. I followed the recipe exactly, but it just didn't turn out well.
Yousef Ezzat
[email protected]I've never made Portuguese pot roast before, but this recipe made it easy. The instructions were clear and the dish turned out great. The meat was tender and the sauce was delicious. I will definitely be making this again.
Miss You
[email protected]This dish was a bit too salty for my taste, but otherwise it was very good. The meat was tender and the sauce was flavorful. I would make it again, but I would use less salt next time.
Mashalking22 Mashalking22
[email protected]This recipe is a keeper! I've made it twice now and it's always a hit. The meat is so tender and juicy, and the sauce is perfect. I highly recommend this recipe.
Udam Peter
[email protected]I made this dish last night and it was amazing! The meat was fall-apart tender and the sauce was so flavorful. I will definitely be making this again.
Wandile Leon Helebe
[email protected]This Portuguese pot roast is a winner! The meat was so tender and flavorful, and the sauce was rich and delicious. I served it over rice and it was a hit with my family.