PORTUGUESE PORK LOIN SANDWICH (BIFES DE PORCO)
This is a simple recipe I learned to make for my husband. You can add a bay leaf to the marinating process but I usually forget to add it and it still tastes yummy!
Provided by MegaArtsygirl .
Categories Pork
Time 50m
Number Of Ingredients 8
Steps:
- 1. In a pyrex casserole, sprinkle half of the chopped garlic, pepper flakes, salt and a dash of vinegar.
- 2. Layer with the fillets and alternate the ingredients between layers. Cover and place in the fridge over night or in an hour if to be made on same day.
- 3. Heat up the oil in a heavy pan at medium heat. Lower if the first fillet starts splashing too much.
- 4. Preheat the oven at 350 degrees.
- 5. Place as many fillets in the pan and let cook about 4 minutes on each side or until lightly browned.
- 6. When the first batch of fillets are cooked place in a casserole and put in the warm oven.
- 7. Once all fillets are fried, place the sliced onion in the pan with the same oil used for the fillets on medium heat.
- 8. Once onions are browned, add the tomato paste and stir until the oil has a red tinge. Pour about 2 tablespoons of red wine vinegar and let it burn off for about 2 minutes. Take off heat.
- 9. Remove the fillets from the oven and pour the onion mixture over the fillets. You may put in the oven on BROIL for 2 minutes to caramelize the onion.
- 10. Serve the fillets in a toasted and crusty bun.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Paulinus OBI
[email protected]This is the best Portuguese pork loin sandwich I've ever had.
Egbuniwe Patrick
[email protected]I'm so glad I found this recipe. It's a keeper!
Adebowale Michael
[email protected]This sandwich is a must-try for any pork lover. It's flavorful and juicy.
Sandra Peterside
[email protected]This is my new favorite sandwich recipe. It's easy to make and so delicious.
Sana Contreras
[email protected]I made this sandwich for my husband for lunch and he loved it. He said it was the best sandwich he's ever had.
Dorian Kovačić
[email protected]This sandwich is a great way to get your kids to eat their vegetables. The marinade tenderizes the pork loin and the vegetables add a nice crunch.
William Bevor
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious and satisfying sandwich.
Md Sifat
[email protected]I've made this sandwich several times and it's always a crowd pleaser. It's a great way to use up leftover pork loin.
Star Chavez
[email protected]This sandwich is perfect for a party or potluck. It's easy to make ahead of time and can be served hot or cold.
MD ERKAN ERKAN
[email protected]I love the combination of flavors in this sandwich. The pork loin is tender and juicy, and the marinade adds a delicious tang.
Russell Hoppy
[email protected]This is a great recipe for a quick and easy weeknight meal. The sandwich is packed with flavor and is sure to please everyone at the table.
Saleem Baloch
[email protected]I followed the recipe exactly and the sandwich turned out great. I will definitely be making this again.
Stephanie lakeram
[email protected]I'm not a big fan of pork, but this sandwich was amazing. The marinade really tenderized the meat and the flavors were perfect.
CMN Chilas media network
[email protected]I made this recipe for a party and everyone loved it. It was easy to make and so delicious.
Tara Sarver
[email protected]This Portuguese pork loin sandwich was a hit with my family! The flavors were amazing and the meat was so tender.