PORTUGUESE PINTO BEANS
Reminds me of the way my mom use to make her beans.
Provided by Josphine Morrow
Categories Other Main Dishes
Time 3h20m
Number Of Ingredients 11
Steps:
- 1. Soak beans overnight or bring to a boil then let stand 1 hour.
- 2. Cook until tender.
- 3. Brown onion and garlic in oil. Add linguesa and brown lightly.
- 4. Add tomato sauce, cloves, chill powder, salt and pepper. Add the ingredience to beans.
- 5. Cook for 30 mins. longer until done.
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Excel Dml
[email protected]This recipe is a family favorite! We make it every year for our summer potluck.
Muhammadwaseem Muhammadwaseem
[email protected]This recipe is a great starting point, but I like to add my own twist. I usually add some diced tomatoes and a bit of cumin.
dieu carlos
[email protected]I'm not sure what I did wrong, but my beans never softened. I cooked them for over 2 hours!
mdatik mai
[email protected]This recipe is a great way to use up leftover beans. I added some extra vegetables and it was a delicious and healthy meal.
am maish
[email protected]I followed the recipe exactly and the beans turned out mushy. I'm not sure what went wrong.
Valentino Anthony
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The beans were cooked well and the sauce was flavorful. I think next time I'll use less chili powder.
Izabella Torres
[email protected]This recipe is a must-try for any bean lover! The beans were creamy and flavorful, and the sauce was absolutely delicious. I served it with rice and it was the perfect comfort food. Will definitely be making this again and again.
Mamon mia
[email protected]I'm not a big fan of beans, but this recipe changed my mind! The beans were cooked to perfection and the sauce was so flavorful. I especially liked the addition of the chorizo, which gave the dish a nice smoky flavor. Will definitely be making this a
Kanitra Cowan
[email protected]This recipe was easy to follow and the results were amazing! The beans were tender and flavorful, and the sauce was rich and creamy. I loved the addition of the cilantro, which gave the dish a nice freshness. Will definitely be making this again!
Sana sanasabir
[email protected]I made this dish last night and it was a huge success! The beans were perfectly cooked and the sauce was rich and flavorful. I especially liked the addition of the smoked paprika, which gave the dish a nice depth of flavor. Highly recommend!
hosan rahman
[email protected]This recipe is a keeper! The beans were so creamy and flavorful, and the sauce was absolutely delicious. I served it over rice and it was the perfect comfort food. Will definitely be making this again soon.
Focus1 Creator
[email protected]I've been looking for a good Portuguese pinto bean recipe, and this one is perfect! The beans are cooked to perfection and the sauce is delicious. I especially like the addition of the bell peppers and tomatoes. Will definitely be making this again a
Peter Kasungami
[email protected]These Portuguese Pinto Beans were a hit at our dinner table! The beans were creamy and flavorful, and the sauce was rich and tangy. I loved the addition of the chorizo, which gave the dish a nice smoky flavor. Will definitely be making this again!