PORTUGUESE LICORO
This homemade liqueur recipe originates from the island of St. Michael in the Azores. It is a family favorite at Christmas time.
Provided by John Pacheco
Categories Drinks Recipes Liqueur Recipes
Time 15m
Yield 50
Number Of Ingredients 6
Steps:
- In a gallon container combine whiskey, lemon, sugar, milk, chocolate squares and vanilla beans. Keep at room temperature for 10 days, stirring once a day.
- After 10 days, remove the lemon half, chocolate and vanilla beans. Insert a coffee filter into a large funnel. pour the liquid through the filter into a gallon jug. Change filter as needed. A clear yellow solution should result. This liqueur can be stored in a sealed bottle at room temperature.
Nutrition Facts : Calories 143.2 calories, Carbohydrate 19.9 g, Cholesterol 1.6 mg, Fat 2.1 g, Fiber 0.6 g, Protein 1.1 g, SaturatedFat 1.3 g, Sodium 8.8 mg, Sugar 18.9 g
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Chukwuka Noble
[email protected]This licor is a must-try for any coffee lover.
Riya Riya
[email protected]I am so impressed with this licor. It is so smooth and flavorful.
Javonte Hollis
[email protected]This licor is the perfect drink to serve after dinner.
md aulad
[email protected]I love the addition of cinnamon and nutmeg to this licor. It gives it a warm and inviting flavor.
Anayat Ali
[email protected]This licor is a great way to use up leftover coffee.
Muhammad Afnan Khattak
[email protected]I have made this licor several times and it always turns out perfect.
Emaan
[email protected]I love the flavor of this licor. It is so unique and delicious.
Sayed Musa
[email protected]This licor is the perfect drink to enjoy on a cold night.
Ameen Olabamiji
[email protected]I am so glad I found this recipe. This licor is now my go-to drink.
I M J A T H
[email protected]This licor is so easy to make and it tastes amazing. I will definitely be making this again and again.
porosh pathor parvez
[email protected]I made this licor for a party and it was a huge hit! Everyone loved it.
Laith Ali
[email protected]This is the best licor I have ever had! It is so smooth and flavorful. I will definitely be making this again.