PORTUGUESE HARD-BOILED EGGS (OVOS DUROS A PORTUGUESA)
Make and share this Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa) recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 15m
Yield 6 tomato halves, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tomatoes crosswise in half and remove the pulp.
- Season lightly with salt and pepper, and cook in hot oil for a few minutes.
- Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.
Nutrition Facts : Calories 281.6, Fat 16.5, SaturatedFat 5, Cholesterol 559.5, Sodium 199.7, Carbohydrate 12.3, Fiber 3.3, Sugar 8.9, Protein 21.3
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putin kk
[email protected]I'm not a big fan of hard-boiled eggs, but these look really good. I might have to give them a try.
Sihle Cimane
[email protected]These eggs look amazing! I can't wait to try them.
Jamal Sorder
[email protected]I'm definitely going to try this recipe. It looks so easy and delicious.
Daisy Malebye
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. They're also a great way to add some flavor to your deviled eggs.
Chloe Garcia
[email protected]I love the smoky flavor that the paprika gives these eggs. They're the perfect snack or appetizer for any occasion.
Pablo Acevedo
[email protected]These eggs are the perfect addition to any party platter. They're easy to make and they always look impressive.
Carl Brown
[email protected]I've been making these eggs for years and they're always a hit. They're so simple to make and they're always delicious.
John Casey
[email protected]Delicious!
Jakari Jones
[email protected]These eggs are so easy to make and they're always a crowd-pleaser. I love serving them at parties or picnics.
Zahoor Ahamad
[email protected]I made these eggs for my family and they loved them! The eggs were cooked perfectly and the paprika gave them a delicious flavor.
Avery Vann
[email protected]This is a great recipe for a quick and easy snack or appetizer. The eggs are flavorful and the paprika adds a nice touch of smokiness.
Kao Sar
[email protected]Yum!
Binod Kumar
[email protected]The eggs were perfectly cooked and the paprika gave them a nice smoky flavor. I served them with a side of crusty bread and they were gone in minutes.
Wesley gaming
[email protected]I love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy snack or appetizer.
johnson marucha
[email protected]These Portuguese hard-boiled eggs were a hit at my brunch party! They were so flavorful and easy to make. I will definitely be making them again.