PORTUGUESE HARD-BOILED EGGS (OVOS DUROS A PORTUGUESA)
Make and share this Portuguese Hard-Boiled Eggs (Ovos Duros a Portuguesa) recipe from Food.com.
Provided by CJAY8248
Categories Vegetable
Time 15m
Yield 6 tomato halves, 2-4 serving(s)
Number Of Ingredients 5
Steps:
- Cut the tomatoes crosswise in half and remove the pulp.
- Season lightly with salt and pepper, and cook in hot oil for a few minutes.
- Place a freshly shelled egg in each tomato half and pour over them a little thick tomato sauce or puree.
Nutrition Facts : Calories 281.6, Fat 16.5, SaturatedFat 5, Cholesterol 559.5, Sodium 199.7, Carbohydrate 12.3, Fiber 3.3, Sugar 8.9, Protein 21.3
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putin kk
kputin@yahoo.comI'm not a big fan of hard-boiled eggs, but these look really good. I might have to give them a try.
Sihle Cimane
c1@yahoo.comThese eggs look amazing! I can't wait to try them.
Jamal Sorder
s27@yahoo.comI'm definitely going to try this recipe. It looks so easy and delicious.
Daisy Malebye
mdaisy@gmail.comThese eggs are a great way to use up leftover hard-boiled eggs. They're also a great way to add some flavor to your deviled eggs.
Chloe Garcia
chloe-g@gmail.comI love the smoky flavor that the paprika gives these eggs. They're the perfect snack or appetizer for any occasion.
Pablo Acevedo
a.pablo@hotmail.comThese eggs are the perfect addition to any party platter. They're easy to make and they always look impressive.
Carl Brown
c-brown40@aol.comI've been making these eggs for years and they're always a hit. They're so simple to make and they're always delicious.
John Casey
casey@gmail.comDelicious!
Jakari Jones
jakari-j@gmail.comThese eggs are so easy to make and they're always a crowd-pleaser. I love serving them at parties or picnics.
Zahoor Ahamad
zahoor_ahamad43@hotmail.frI made these eggs for my family and they loved them! The eggs were cooked perfectly and the paprika gave them a delicious flavor.
Avery Vann
v_a14@yahoo.comThis is a great recipe for a quick and easy snack or appetizer. The eggs are flavorful and the paprika adds a nice touch of smokiness.
Kao Sar
kao_sar@aol.comYum!
Binod Kumar
binodk@gmail.comThe eggs were perfectly cooked and the paprika gave them a nice smoky flavor. I served them with a side of crusty bread and they were gone in minutes.
Wesley gaming
gaming53@gmail.comI love the simplicity of this recipe. Just a few ingredients and you have a delicious and healthy snack or appetizer.
johnson marucha
johnsonm23@hotmail.frThese Portuguese hard-boiled eggs were a hit at my brunch party! They were so flavorful and easy to make. I will definitely be making them again.