PORTUGUESE FILET OF SOLE
You may or may not know, a lot of fish is eaten in Portugal. Here is a simple recipe prepared under the broiler.
Provided by threeovens
Categories Portuguese
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Arrange fillet in broiler pan and sprinkle with a little lemon juice and dot with butter. Broil until fish begins to brown, then remove.
- Combine the remaining lemon juice, sherry, soy sauce, parsley, and egg yolk; mix well. Spoon over fish and return to broiler until sauce begins to bubble.
- Serve at once.
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#30-minutes-or-less #time-to-make #main-ingredient #cuisine #preparation #healthy #very-low-carbs #seafood #easy #european #beginner-cook #low-fat #portuguese #fish #dietary #low-sodium #low-calorie #low-carb #low-in-something #saltwater-fish #sole-and-flounder #3-steps-or-less
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bahar islam
[email protected]Yum!
No ID
[email protected]Highly recommend.
Qaisar Raza
[email protected]A new favorite!
elemchukwu goodness
[email protected]So good!
Piere Sandra
[email protected]Will definitely make again.
MD Motiur Rahaman Youtube
[email protected]Perfect weeknight meal.
Khan Irfan
[email protected]Delicious!
Donna Bradford
[email protected]This recipe was easy to follow and the fish turned out great. I will definitely be making this again.
Officialmanmute
[email protected]I'm not a big fan of fish, but I really enjoyed this recipe. The fish was cooked perfectly and the sauce was delicious.
Gm Saijuddin
[email protected]This was a great recipe! The fish was tender and flaky, and the sauce was creamy and flavorful. I will definitely be making this again.
Kebede Megra
[email protected]I love this recipe! The fish is always cooked perfectly and the sauce is delicious. I often serve it with roasted vegetables or a salad.
Alejandro Antezana
[email protected]This recipe is a keeper! The fish was flaky and moist, and the sauce was rich and flavorful. I served it over rice and it was a hit with my guests.
Lydia gesare
[email protected]I followed the recipe exactly and the fish turned out dry. I think I overcooked it.
Lilibeth Gapuz
[email protected]The sauce was a bit too salty for my taste, but the fish was cooked perfectly.
Shahbaz Mahi
[email protected]This was my first time making Portuguese Filet of Sole, and it was a success! The fish was cooked perfectly and the sauce was delicious. I will definitely be making this again.
Hafiz Sayed ZOHAIB
[email protected]I've made this recipe several times and it always turns out great. The fish is always tender and flaky, and the sauce is creamy and flavorful. I like to serve it with roasted vegetables or mashed potatoes.
Ahmed Sule
[email protected]This Portuguese Filet of Sole was absolutely delicious! The fish was cooked perfectly, and the sauce was flavorful and light. I served it over rice, and it was a hit with my family. I will definitely be making this again.