PORTUGUESE CHICKEN AND SAUSAGE
Recipe from Rachael Ray. You can use leftover boneless, skinless chicken breasts for this recipe (or poach some beforehand). All you need is a nice salad to complete this meal. Oh, and maybe a nice wine. :)
Provided by LifeIsGood
Categories Chicken
Time 35m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- Place potatoes, carrots, celery and onion in a pot. Add wine, sugar, salt, oil and chicken broth. cover the pot and bring to a boil. reduce heat and simmer for 15 minutes.
- While the veggies cook, brown the chorizo in a nonstick skillet over med-high heat.
- Uncover the veggies and add in the chorizo and the tomato sauce. Set cooked chicken into the pot and heat through for 5 minutes. Adjust seasoning to taste. ladle the Portuguese Chicken into shallow bowls, garnish with parsley and serve with the crusty bread for dipping.
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Arfi Ahmed
[email protected]This recipe is a waste of time and money. I would not recommend it to anyone.
Hasan Nirob
[email protected]I'm disappointed with this recipe. It's not as good as I thought it would be.
Keylany Blue
[email protected]This recipe is not for beginners. It's a bit too complicated and there are too many ingredients.
Nurudeen bello
[email protected]I'm not sure if I did something wrong, but my dish turned out really salty. I think I might have added too much salt.
Khanday Sayar
[email protected]This recipe was a bit too time-consuming for me. I think I'll try a different recipe next time.
Teaboon Boon
[email protected]The chicken was a bit dry and the sausage was a bit greasy. I think I might have overcooked the dish.
Mida Nisa
[email protected]I found this recipe to be a bit too spicy for my taste. Next time, I'll use less chili powder.
Wisdom Vaughn
[email protected]I'm not sure what went wrong, but my dish turned out bland and watery. I think I might have added too much water.
Ntsako Mabessa
[email protected]Overall, this is a great recipe that I would highly recommend. It's easy to make, affordable, and delicious!
Ogundeji Azeez
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
Payton McCreight
[email protected]I made this dish in my slow cooker and it turned out perfect! The chicken and sausage were fall-apart tender and the sauce was thick and flavorful.
Philile Ncube
[email protected]This dish is a great way to use up leftover chicken and sausage. I also added some chopped kale to the sauce for an extra boost of nutrients.
rahim swati
[email protected]I'm not a big fan of spicy food, so I omitted the chili powder from the recipe. It was still delicious!
Haroon Writs
[email protected]This recipe is easy to follow and the ingredients are easy to find. I especially liked the addition of the bell peppers and onions, which added a nice sweetness to the dish.
Change the Course
[email protected]I made this dish last night and it was a hit with my family! The chicken and sausage were so tender and juicy, and the sauce was flavorful and delicious.
Tracy Turner
[email protected]This Portuguese chicken and sausage is a flavorful and comforting dish that's perfect for a family meal. The chicken and sausage are cooked in a rich tomato sauce with peppers, onions, and garlic, and served over rice or pasta.