PORTUGUESE BEANS WITH KALE AND LINGUICA
This makes a great winter meal or addition to a barbeque or potluck.
Provided by amc
Categories Side Dish
Time 13h20m
Yield 15
Number Of Ingredients 11
Steps:
- Place the pink beans into a large container and cover with several inches of cool water; let stand 8 hours or overnight.
- Drain and rinse the beans; pour fresh water into the pot, covering the beans by 3 inches. Bring to a boil over high heat, then reduce the heat to low; cover and simmer gently.
- Place the bacon into a large skillet set over medium heat. Cook and stir until the bacon has released its grease and has browned, but not become crisp, about 10 minutes. Once done, remove the bacon with a slotted spoon and stir into the beans. While the bacon is cooking, peel the skin off of the linguica and discard. Cut the sausages in half lengthwise, then slice into 1/4 inch thick half moons. Add the sausage to the skillet, and cook until the sausage has browned. Remove with a slotted spoon and stir into the beans.
- Stir the onion and garlic into the remaining grease and cook until the onion has softened and turned translucent, about 5 minutes. Stir the onions and garlic into the simmering beans along with the black pepper, savory, cumin, and paprika. Cover and continue simmering for 4 hours.
- Stir the kale and chipotle pepper into the beans, and continue simmering 1 to 2 hours until the beans have broken up and thickened to your desired consistency.
Nutrition Facts : Calories 648.4 calories, Carbohydrate 45.6 g, Cholesterol 73.9 mg, Fat 37.9 g, Fiber 9 g, Protein 32.1 g, SaturatedFat 13.5 g, Sodium 1031.6 mg, Sugar 2 g
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Shane O'neill
[email protected]This dish is so easy to make and it's packed with flavor. I love the combination of kale, linguica, and beans.
High Sencer
[email protected]I've made this dish several times and it's always a hit. It's a great dish to serve at parties or potlucks.
Afsa Khan
[email protected]This is a great recipe for a cold winter night. The kale and linguica are hearty and flavorful, and the beans add a nice touch of protein.
Col Col
[email protected]I made this dish with some leftover linguica and it was amazing. The flavors were so good and the dish was very easy to make.
eel ataucal
[email protected]This is a great recipe for a healthy and delicious meal. The kale is packed with nutrients and the linguica adds a nice smoky flavor.
Ishnar Billups
[email protected]I'm not a big fan of kale, but I loved this dish. The kale was cooked perfectly and the flavors were amazing.
Khalil Mack
[email protected]This dish is so flavorful and satisfying. I love the smoky flavor of the linguica and the tender kale.
DRAMAS ENTERTAINMENT
[email protected]I love how easy this dish is to make. It's a great weeknight meal that can be on the table in under an hour.
Shahzad Ghafoor
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve at parties or potlucks.
John Ogila Odindo
[email protected]This is one of my favorite recipes. I love the combination of kale, linguica, and beans. It's a hearty and flavorful dish that's perfect for a cold winter night.
Ella oreva
[email protected]I made this dish last night and it was a hit! My family loved it. The flavors were amazing and the dish was very easy to make. I will definitely be making this again.
Letha Russell
[email protected]This dish was amazing! I followed the recipe exactly and it turned out perfectly. The kale was tender and flavorful, the linguica was smoky and delicious, and the beans were cooked to perfection. I will definitely be making this dish again.