PORTUGUESE BEAN STEW (FEIJAO A PORTUGUESA)
This recipe is from David Leite of Leite's Culinaria. My family and I love it so much. Wonderfully spicy. Beans need to soak overnight.
Provided by ratherbeswimmin
Categories Stew
Time 2h30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Soak beans in cold water to cover by 2 inches, for 8 hours.
- Cook bacon in a large pot until crisp.
- Transfer to paper towels to drain.
- Discard all but 3 tablespoons of bacon drippings.
- Cook onion in bacon drippings over moderate heat, stirring frequently, until golden brown; about 7-9 minutes.
- Add garlic and cook, stirring until it becomes golden.
- Drain beans and add to onion mixture with remaining ingredients (except bacon).
- Bring to a boil, then reduce heat and simmer, covered, stirring occasionally, until beans are tender; about 1 1/2 hours.
- Crumble bacon into beans and season with salt and pepper before serving.
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Dah Doo
[email protected]This recipe is a must-try for any fan of Portuguese cuisine.
Joseph muya
[email protected]This is my go-to recipe for Portuguese bean stew. It's always a crowd-pleaser and it's so easy to make.
Abid ali Jatoi
[email protected]The stew was good, but I think it could have used more vegetables. I added some chopped carrots and celery and it really improved the flavor.
abdulrehman Shafiq
[email protected]I found this recipe to be a bit bland. I added some extra spices and herbs to give it more flavor.
resad hossain
[email protected]This stew was a little too spicy for my taste, but my husband loved it. I think next time I'll use less chorizo or maybe a milder type of sausage.
Zahidhussain Soomro
[email protected]I've made this stew several times now and it's always a hit with my family and friends. It's so easy to make and the flavors are amazing. I especially love the combination of beans, chorizo, and vegetables.
Luv MeRight
[email protected]I love this recipe! It's so easy to make and the results are always delicious. The stew is hearty and flavorful, and the beans are always cooked perfectly. I usually serve it with rice or crusty bread.
Magar Tube
[email protected]This stew is so flavorful and comforting. The chorizo adds a delicious smokiness and the beans are cooked to perfection. I served it with rice and a side salad and it was a perfect meal.
Sophia Adeola
[email protected]I'm a beginner cook and this recipe was easy to follow. The stew turned out great! The beans were cooked perfectly and the flavors were amazing. I'll definitely be making this again.
Boaz Masonga
[email protected]This recipe is a keeper! It's easy to follow and the results are fantastic. The stew is flavorful, hearty, and satisfying. I especially love the combination of beans, chorizo, and vegetables.
dana webb
[email protected]I made this stew for a potluck and it was a hit! Everyone loved the smoky flavor of the chorizo and the tender beans. It's a great dish to share with friends and family.
jashim Miah
[email protected]This stew is so hearty and comforting, perfect for a cold winter night. The beans are cooked to perfection, and the chorizo and vegetables add a nice kick. Will definitely be making this again!
Jus Tin Koko
[email protected]I'm a huge fan of Portuguese cuisine, and this bean stew did not disappoint! The addition of chorizo and vinho verde adds a unique depth of flavor that really sets it apart from other bean stews. Highly recommend!
Charlie Schakel
[email protected]This Portuguese bean stew, also known as Feijão à Portuguesa, was simply divine! It's a delightful symphony of flavors and textures, with tender beans, smoky chorizo, and juicy vegetables all coming together in perfect harmony. And the best part? It'