Provided by carvalhohm2
Number Of Ingredients 17
Steps:
- Place ham hock, sausages, onion, and water into a large pot over high heat. Bring to a boil, then reduce heat to medium-low, and simmer for 1 hour, covered. Take ham hocks out and remove the meat, roughly chop, and return to soup, discard bones. Stir in potatoes, celery, carrots, stewed tomatoes, tomato sauce, garlic and vinegar. Cover, and continue simmering for 1/2 hour, stirring occasionally. Stir in macaroni, cabbage and kidney beans, cook until the macaroni has softened, about 10 minutes. Taste, then add salt and pepper and more water if needed.
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Mihraban Jan
jan.m17@gmail.comThis soup is perfect for a crowd. It's easy to double or triple the recipe.
Hassiel
hassiel@hotmail.frI'm not a big fan of kale, but it actually tasted really good in this soup.
zeinab hotait
hzeinab7@gmail.comThis soup is a great way to use up leftover beans. It's also very affordable to make.
Zara Khan
khan.zara3@yahoo.comI wasn't sure how I would like this soup, but I was pleasantly surprised. It's really good!
Saima Mohsina
ms40@yahoo.comThis soup is delicious and easy to make. I highly recommend it!
Tinashe Mudzatsi
tm@hotmail.comI love this soup! It's so flavorful and satisfying. I've made it several times and it's always a hit.
Snoochs Customs
c-s82@yahoo.comThis soup was a bit too salty for my taste. I think I'll reduce the amount of salt next time.
Devin Bernardino
b-d92@gmail.comThis soup is the perfect comfort food for a cold winter day. It's hearty and filling, and the flavors are just amazing.
B Bennett
bennett.b34@gmail.comI followed the recipe exactly and the soup turned out bland. I think I'll add more spices next time.
Laide Fowosere
fl@hotmail.comThis soup was easy to make and tasted great. I added some extra vegetables, like carrots and celery, and it turned out perfect.
abdo gaming
g-a@hotmail.comI'm not usually a fan of bean soups, but this one was delicious! The broth was flavorful and the beans were tender. I would definitely make this again.
Eli Clark
c_e67@gmail.comThis Portuguese bean soup was a hit with my family! The flavors were rich and savory, and the beans were cooked perfectly. I especially loved the addition of the kale, which added a nice pop of color and flavor.