PORTOKALOPITA - GREEK - SWEET ORANGE PIE
This recipe has been posted for play in ZWT9 - Greece. This recipe is from website: Realgreekrecipes.blogspot.ca. A delicious, refreshing pie for the hot summer months! It can be served warm, or cold with ice cream. Please Note: Time is not included for filo pastry to dry out.
Provided by Baby Kato
Categories Dessert
Time 35m
Yield 1 pie
Number Of Ingredients 9
Steps:
- Leave the sheets of filo pastry out, separated and uncovered, to dry for a few hours.
- Crumble the sheets of filo.
- Put the olive oil and eggs in a mixing bowl and whisk well with a metal whisker.
- Add the yoghurt, sugar and baking powder and continue whisking until you have a smooth cream.
- Add the crumbled filo pastry and mix in well with your hands.
- Put in an oven dish and bake in a preheated oven at 180 degrees Celsius for 20 minutes until it turns a golden colour.
- In the meantime, prepare the syrup - boil the syrup ingredients in a pan for 5 minutes.
- After the pie is cold, cut into portions and spread the warm syrup on top.
- Eat and Enjoy!
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Baba Lukman
[email protected]This portokalopita is a family favorite. We make it every year for Easter. It's always a hit!
maanma hycienth
[email protected]I've tried this recipe a few times and it's always come out perfect. It's a great dessert to make for company.
Danielle Berdaux
[email protected]This recipe was a disaster! The phyllo dough was too thick and the filling was too runny. I ended up throwing it away.
aqab khan minawaal
[email protected]This portokalopita was a bit too sweet for my taste, but it was still good. I might try reducing the amount of sugar next time.
chillin
[email protected]I love this portokalopita! It's so easy to make and always a crowd-pleaser. I usually double the recipe because it goes so fast.
am maish
[email protected]This is the best portokalopita I've ever had! The phyllo dough was so crispy and the filling was bursting with orange flavor. I will definitely be making this again.
Ampomah kwadwo
[email protected]OMG! This portokalopita is heavenly! The combination of oranges and syrup is divine. It's the perfect dessert for any occasion.
Karen Bedell
[email protected]This was my first time making portokalopita and it turned out great! The instructions were easy to follow and the pie was delicious. I'll definitely be making it again.
Wesley Gossett
[email protected]I've made this portokalopita several times now and it's always a hit. The orange syrup is the star of the show, it soaks into the phyllo dough perfectly. I like to serve it with a dollop of whipped cream.
Muharram Olii
[email protected]This recipe was a bit more involved than I expected, but it was worth the effort. The portokalopita came out amazing! The balance of sweetness and tartness was perfect. My family loved it.
Anika Ayoung
[email protected]This portokalopita was a delightful treat! It looked gorgeous coming out of the oven with its golden crust and the orange syrup seeping through. Each bite transported me to Greece with its symphony of orange, cinnamon, and syrup. I'll definitely be m