PORTOBELLO PIZZA
Steps:
- Preheat the oven to 450 degrees F.
- Ladle a hearty portion of tomato sauce (2/3 cup) and spread evenly onto the flatbread.
- Add a layer of grated mozzarella cheese and add 2 tablespoons parmesan cheese.
- Layer big meaty Portobello mushroom slices in a sun-burst design. Complete by drizzling a generous amount of pesto on top. Sprinkle with dried oregano, salt and pepper, to taste. Place in the oven and bake until cheese is melted and lightly browned and the crust is crispy.
- Serve with a smooth red wine such as Frey Vineyards Organic Sangiovese.
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Blessing Yeboah
[email protected]I'm allergic to mushrooms, so I made this recipe with zucchini slices instead. It was delicious!
Carlos Hunibeb
[email protected]This was okay, but I think I'll stick to regular pizza next time.
Glosh Nuera
[email protected]I'm not sure what went wrong, but my portobello pizza turned out really dry. The mushrooms were tough and the cheese was rubbery. I think I might have overcooked it.
Md Kolim Uddin
[email protected]This recipe was a disaster! The portobello mushrooms were tough and the toppings were bland. I would not recommend this recipe to anyone.
Rhodah Andayi
[email protected]Meh.
memet can
[email protected]Overall, this was a good recipe. The portobello mushrooms were a nice change from traditional pizza crust, and the toppings were fresh and flavorful. However, I found that the mushrooms were a bit too oily for my taste.
gavin c
[email protected]Not bad! I thought the portobello mushrooms were a bit too chewy, but the toppings were tasty. I might try this recipe again with a different type of mushroom.
Amell Ariessa
[email protected]This was my first time making portobello pizza and it turned out great! The mushrooms were surprisingly crispy and the toppings were flavorful. I'll definitely be making this again.
Annie Hales
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The portobello mushrooms are a great substitute for pizza crust and the toppings are endless.
Rich Mara
[email protected]Great recipe! I used a variety of toppings, including roasted red peppers, spinach, and feta cheese. It was a delicious and healthy meal.
Doug Eldridge
[email protected]I made this for dinner last night and it was a hit! My family loved the unique flavor of the portobello mushrooms. Will definitely make again!
Chaim Student
[email protected]This was a delicious and easy recipe! The portobello mushrooms were the perfect crust, and the toppings were fresh and flavorful. I'll definitely be making this again.