PORTOBELLO MUSHROOMS WITH THYME AND PARMESAN CHEESE
This is a Scandinavian recipe adapted from Tina Nordstrom's recipes in New Scandinavian Cooking. I love mushrooms and this is so good with the thyme and parmesan! Great as a side dish and it's also good on toast or with pasta. Enjoy!
Provided by Sharon123
Categories Onions
Time 20m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Place the oil and butter in a large skillet. Saute the mushrooms, garlic and thyme for 3-5 minutes. Season with salt and pepper.
- Mix in the onion and saute for 3-4 more minutes, or till done to your liking.
- Pour over the balsamic vinegar and remove from heat.
- Sprinkle with the dill and parmesan cheese. Add some freshly ground black pepper to taste (a few twists of the pepper mill).
- Serve and enjoy!
Nutrition Facts : Calories 103.6, Fat 6.9, SaturatedFat 2.4, Cholesterol 7.6, Sodium 44.6, Carbohydrate 9, Fiber 2.8, Sugar 4.9, Protein 4.1
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Teresa Tangen
[email protected]Easy to make and delicious! The mushrooms were cooked perfectly and the sauce was flavorful. I served them over rice and it was a perfect meal.
oscar heavenz
[email protected]These portobello mushrooms were amazing! The thyme and parmesan cheese added a really nice flavor. I will definitely be making these again.
Mashal Feroz
[email protected]I followed the recipe exactly and the mushrooms turned out great! The sauce was a bit too salty for my taste, but overall this was a great recipe.
Wanisuman
[email protected]The mushrooms were a bit tough, but the sauce was delicious.
Kafat Jani
[email protected]These portobello mushrooms were a bit bland. I think I would add more seasoning next time.
Moukaila Sunusi
[email protected]Delicious! The mushrooms were cooked perfectly and the sauce was flavorful. I will definitely be making these again.
Abriel Martin (abri)
[email protected]Easy and flavorful! I made these for dinner last night and they were a hit. The mushrooms were juicy and tender, and the sauce was creamy and flavorful. I served them over mashed potatoes and it was a perfect meal.
Berlynne Badarni
[email protected]Great recipe! The mushrooms were cooked to perfection and the sauce was delicious. I will definitely be making these again.
Amie Anderson
[email protected]These portobello mushrooms were delicious! I followed the recipe exactly and they turned out perfect. The mushrooms were cooked perfectly and the sauce was rich and flavorful.
Dawit Fromsa
[email protected]Easy to make and packed with flavor! The mushrooms were juicy and tender, and the sauce was creamy and flavorful. I served these over rice and it was a perfect meal.
mdjalajul islam
[email protected]These portobello mushrooms were a hit! The thyme and parmesan cheese added a delicious flavor that really complemented the mushrooms. I will definitely be making these again.