PORTOBELLO MUSHROOMS STUFFED WITH PARMESAN WHIPPED POTATOES
Categories Mushroom Potato Side Bake Vegetarian Spinach Sweet Potato/Yam Fall Healthy Bon Appétit Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 servings; can be doubled
Number Of Ingredients 12
Steps:
- Cook all potatoes, garlic, and bay leaf in large saucepan of boiling salted water until very tender, about 12 minutes. Drain; discard bay leaf. Return potatoes to pot. Mash until smooth; cool slightly. Mix in 3 tablespoons cheese. Season with salt and pepper. Whisk in eggs.
- Remove mushroom stems and chop finely. Heat 2 teaspoons oil in large nonstick skillet over medium-high heat. Add mushroom stems and onion; sauté 5 minutes. Stir in parsley and rosemary. Season with salt and pepper.
- Preheat oven to 400°F. Brush rounded sides of mushrooms with 3 teaspoons oil. Place on baking sheet, gill sides up. Bake 10 minutes. Reduce oven temperature to 350°F. Divide onion mixture among mushroom caps. Mound potato mixture in caps. Sprinkle with 1 tablespoon cheese. Bake until heated through, about 25 minutes.
- Heat 1 teaspoon oil in large pot over medium heat. Add spinach; sauté 2 minutes. Season with salt and pepper. Divide among 4 plates. Top each serving with 1 stuffed mushroom.
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Shafuan Molla
[email protected]I highly recommend this recipe to anyone who loves mushrooms and potatoes.
Norley Dorleans
[email protected]This is one of my favorite recipes.
Rozina Gul
[email protected]I can't wait to make this dish again!
Ashair Shahab
[email protected]The whipped potatoes are the perfect topping for the mushrooms.
Joshua Yakubu
[email protected]I've made this dish several times and it always turns out perfectly.
Love Yourself
[email protected]This dish is sure to impress your guests.
CHRISTOPHER LUCKY
[email protected]I love the combination of mushrooms and potatoes.
Abolupe Oluwakayode
[email protected]This is a great recipe for a special occasion dinner.
RS Shaad
[email protected]Overall, I highly recommend this dish. It's a delicious and impressive meal that's perfect for any occasion.
Aj Sakib
[email protected]The only thing I would change is to use a little less salt. I found the dish to be a bit too salty for my taste.
Stella Myers
[email protected]I thought the recipe was easy to follow and the cooking time was accurate.
Kajol Harripersad
[email protected]I made this dish for a dinner party and it was a hit! Everyone raved about it.
Sirajkhan Tareen
[email protected]The whipped potatoes were so creamy and flavorful.
Domingo Delgadillo
[email protected]I'm not a huge fan of mushrooms but I really enjoyed this dish.
RS GAMING 200K
[email protected]Portobello mushrooms stuffed with parmesan whipped potatoes is a fantastic dish. The combination of flavors and textures was out of this world.