PORTOBELLO MUSHROOM TUNA MELT
This is a tasty recipe from Lifetime's Cook Yourself Thin, DH and I tried this for dinner last night and really enjoyed it. Only changes I plan for the next time is to leave the greens on the side as it made things messy and maybe to use about half the parsley. 1 serving is 2 melts. I hope you enjoy!
Provided by McGelby
Categories Broil/Grill
Time 25m
Yield 4 Melts, 2 serving(s)
Number Of Ingredients 11
Steps:
- Preheat the broiler.
- Brush the mushrooms with 1 tablespoon oil.
- Transfer to a rimmed baking sheet and broil, turning once until softened and cooked through, about 10 minutes.
- While the mushrooms are cooking, in a bowl, combine tuna, celery, parsley, lemon juice, 1/2 teaspoon salt, 1/4 teaspoon pepper and remaining tablespoon oil.
- Remove the mushrooms from the oven.
- Divide tuna mixture among mushrooms, and spread evenly in caps.
- Top each with a slice of cheese, and broil until cheese melts, about 2 minutes.
- Top each mushroom with a tomato slice and 2 tablespoons greens.
- Serve immediately.
Nutrition Facts : Calories 490.8, Fat 31.9, SaturatedFat 12.5, Cholesterol 82.8, Sodium 1006.3, Carbohydrate 16.1, Fiber 3.9, Sugar 5.7, Protein 37.9
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Farham Farhamox
[email protected]This recipe is easy to make and it's a great way to use up leftover portobello mushrooms. It's also a delicious and healthy lunch or dinner option.
Bina saud Bina saud
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This portobello mushroom tuna melt is a great option! It's hearty and satisfying, and the flavors are spot-on.
Adnan Gondal
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids loved it!
Tahir Qureshi
[email protected]This recipe is a great way to use up leftover portobello mushrooms. It's also a delicious and healthy alternative to a traditional tuna melt.
Lariza Duarte
[email protected]This recipe was okay, but I wouldn't make it again.
Hafeez Tiger
[email protected]I had high hopes for this recipe, but it was a bit disappointing. The portobello mushrooms were tough and the melt was not very flavorful.
Mevis Kabanda
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
mdnishat hasan
[email protected]This recipe was easy to follow and the results were delicious! I will definitely be making this again.
daniel davies
[email protected]I'm not a huge fan of mushrooms, but I really enjoyed this recipe. The portobello mushrooms were cooked perfectly and the melt was cheesy and flavorful.
Irza Naveed
[email protected]This was a great recipe! I made it for my family and they all loved it. The portobello mushrooms were a great substitute for tuna, and the melt was gooey and delicious.
Sandra Coreas
[email protected]This recipe was okay, but I wouldn't make it again.
MR ABUBAKAR TALPUR
[email protected]I had high hopes for this recipe, but it was a bit disappointing. The portobello mushrooms were tough and the melt was not very flavorful.
Vai Mishu015
[email protected]This recipe was a bit bland for my taste. I think it could have used some more seasoning.
Huzaifa Siddique
[email protected]I love tuna melts, but I'm always looking for healthier alternatives. This portobello mushroom tuna melt was a great option! It was just as satisfying as the traditional version, but it was much lower in calories and fat.
It'z Grace
[email protected]This recipe was easy to follow and the results were delicious! I used a can of chickpeas instead of tuna, and it turned out great. I also added a bit of sriracha for some extra spice.
Fhhh Gjgff
[email protected]I'm not a vegetarian, but I'm always looking for new ways to incorporate more plant-based meals into my diet. This portobello mushroom tuna melt was a great option! It was hearty and satisfying, and the flavors were spot-on.
Leah Norwood
[email protected]This recipe was a hit with my family! The portobello mushrooms were a great substitute for tuna, and the melt was gooey and delicious. I will definitely be making this again.