PORTOBELLO MUSHROOM BRUSCHETTA
Provided by Food Network Kitchen
Categories appetizer
Time 50m
Yield 6 servings
Number Of Ingredients 13
Steps:
- Toast bread in 350 degree F oven until golden brown, about 10 minutes. Rub lightly with garlic clove while still warm.
- Remove gills from mushrooms with spoon and cut into 1/4-inch thick slices. In a large skillet heat 2 tablespoons oil over moderate heat until hot but not smoking and cook mushrooms until softened, then add garlic stirring, until all liquid mushrooms give off is evaporated, about 5 minutes. Remove skillet from heat. Keep mushrooms warm, covered.
- Top toasted bread with sauteed mushrooms and tomato relish. Garnish with basil.
- Cut tomatoes in quarters, combine red onion, basil, vinegar, olive oil. Season, to taste, and let marinate for 15 minutes.
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Lufhuno Masindi
masindi-l54@gmail.comYUM! These were so good, I ate the whole batch myself.
Vuvu Mavo
mavo.v@yahoo.comThis was my first time making bruschetta and it was a success! I'm definitely going to make this again.
AGANGI JOHN
john.a@gmail.comI followed the recipe exactly but my bruschetta turned out way too salty. I think I'll try it again with half the amount of salt next time.
Abraham Feli Tetteh
a-t@gmail.comI'm not sure what went wrong, but my mushrooms were soggy and the bread was too hard.
Lark Po
l_po91@gmail.comI thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
Mohammad Rifkhan
m.rifkhan64@hotmail.comMeh. I found this recipe to be bland and boring.
Mohammad Juel
m-juel@aol.comNot bad! I made a few changes to suit my taste, but overall I was happy with the results.
Dependar Pasi
p-dependar@hotmail.comThese were easy to make and very tasty. They're a great appetizer or light lunch.
Ahmed Ouadah
o-ahmed@yahoo.comI was pleasantly surprised by how much I enjoyed these. I'm not usually a fan of mushrooms, but these were delicious.
Pja Jaman
j_pja72@hotmail.frThis was a hit at my last party! I made a double batch and they were all gone by the end of the night.
Hasnat Saimun
s24@hotmail.com5 stars! The flavors in this recipe are incredible. I followed the recipe exactly and it turned out perfectly.
Ajmain 550
ajmain-563@gmail.comI've made this many times and it always disappears in minutes! I like to add a bit of balsamic glaze for extra flavor.