PORTOBELLO MUSHROOM AND SAUSAGE PIZZAS
Categories Cheese Mushroom Appetizer Bake Kid-Friendly Quick & Easy Sausage Summer Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Brush mushrooms with oil; arrange rounded side down on baking sheet. Bake mushrooms until almost tender, about 8 minutes. Maintain oven temperature.
- Sauté sausage in medium skillet over medium-high heat until brown and cooked through, breaking up sausage with back of spoon, about 6 minutes. Using slotted spoon, remove sausage from skillet.
- Divide sausage among mushrooms. Top each with crushed red pepper, then 2 tablespoons sauce and 2 tablespoons mozzarella cheese.
- Bake mushroom pizzas until heated through, about 10 minutes. Top each with basil leaf, if desired.
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Nathan Xholi
[email protected]I've made this pizza multiple times and it's always a hit. It's a great way to use up leftover portobello mushrooms.
Bdcredit Repair
[email protected]This pizza was a disappointment. The crust was undercooked and the toppings were bland.
lindiwe nzima
[email protected]I'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Mohamed Abdallah
[email protected]This was one of the best pizzas I've ever had! The crust was cooked to perfection and the toppings were amazing.
Lillian Naeles
[email protected]I love the combination of flavors in this pizza. The portobello mushrooms and sausage are a perfect match.
Jane Lavy
[email protected]This pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover portobello mushrooms.
Sunizia
[email protected]I've made this pizza several times now and it's always a crowd-pleaser. The portobello mushrooms and sausage are a great combination, and the crust is always crispy and delicious.
SR International
[email protected]Not a fan of this pizza. The crust was soggy and the toppings were bland.
Manzoor Shah
[email protected]This pizza was a bit too greasy for my taste, but the flavor was good. I think I'll try making it again with less oil.
Deidre Edison
[email protected]Just made this pizza and it was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of the portobello mushrooms and sausage.
Jake Jeronimo
[email protected]This pizza was so easy to make and it turned out amazing! The portobello mushrooms were a great addition and gave the pizza a unique flavor. I will definitely be making this again.
Tiktak Mashups
[email protected]Wow! This portobello mushroom and sausage pizza was a hit at my last dinner party. The flavors of the mushrooms, sausage, and cheese blended perfectly, and the crust was crispy and delicious. I'll definitely be making this again soon!