PORTOBELLO MUSHROOM AND SAUSAGE PIZZAS
Categories Cheese Mushroom Appetizer Bake Kid-Friendly Quick & Easy Sausage Summer Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Small Plates
Yield Makes 8
Number Of Ingredients 7
Steps:
- Preheat oven to 350°F. Brush mushrooms with oil; arrange rounded side down on baking sheet. Bake mushrooms until almost tender, about 8 minutes. Maintain oven temperature.
- Sauté sausage in medium skillet over medium-high heat until brown and cooked through, breaking up sausage with back of spoon, about 6 minutes. Using slotted spoon, remove sausage from skillet.
- Divide sausage among mushrooms. Top each with crushed red pepper, then 2 tablespoons sauce and 2 tablespoons mozzarella cheese.
- Bake mushroom pizzas until heated through, about 10 minutes. Top each with basil leaf, if desired.
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Nathan Xholi
nathan_x4@gmail.comI've made this pizza multiple times and it's always a hit. It's a great way to use up leftover portobello mushrooms.
Bdcredit Repair
repair_b@yahoo.comThis pizza was a disappointment. The crust was undercooked and the toppings were bland.
lindiwe nzima
n_l@yahoo.comI'm not sure what went wrong, but my pizza turned out really dry. I think I might have overcooked it.
Mohamed Abdallah
mohamed.a@hotmail.frThis was one of the best pizzas I've ever had! The crust was cooked to perfection and the toppings were amazing.
Lillian Naeles
naeles@yahoo.comI love the combination of flavors in this pizza. The portobello mushrooms and sausage are a perfect match.
Jane Lavy
jane-lavy1@yahoo.comThis pizza is perfect for a quick and easy weeknight meal. It's also a great way to use up leftover portobello mushrooms.
Sunizia
sunizia@gmail.comI've made this pizza several times now and it's always a crowd-pleaser. The portobello mushrooms and sausage are a great combination, and the crust is always crispy and delicious.
SR International
s.international@hotmail.frNot a fan of this pizza. The crust was soggy and the toppings were bland.
Manzoor Shah
shah_m@gmail.comThis pizza was a bit too greasy for my taste, but the flavor was good. I think I'll try making it again with less oil.
Deidre Edison
d13@gmail.comJust made this pizza and it was delicious! The crust was crispy and the toppings were flavorful. I especially liked the combination of the portobello mushrooms and sausage.
Jake Jeronimo
j42@gmail.comThis pizza was so easy to make and it turned out amazing! The portobello mushrooms were a great addition and gave the pizza a unique flavor. I will definitely be making this again.
Tiktak Mashups
mashups@hotmail.comWow! This portobello mushroom and sausage pizza was a hit at my last dinner party. The flavors of the mushrooms, sausage, and cheese blended perfectly, and the crust was crispy and delicious. I'll definitely be making this again soon!