PORTOBELLO-GOUDA GRILLED SANDWICHES
Take a simple grilled cheese sandwich to the next level with the earthy, rustic flavors of portobello mushrooms and gouda cheese. -Sheryl Bergman, Shady Side, Maryland
Provided by Taste of Home
Categories Lunch
Time 20m
Yield 2 servings.
Number Of Ingredients 5
Steps:
- In a large skillet, saute mushrooms in 1 tablespoon butter until tender. Place cheese on two bread slices; top with mushrooms, tomato and remaining bread. Spread outsides of sandwiches with remaining butter., In a small skillet over medium heat, toast sandwiches for 2-3 minutes on each side or until cheese is melted.
Nutrition Facts : Calories 498 calories, Fat 31g fat (19g saturated fat), Cholesterol 100mg cholesterol, Sodium 984mg sodium, Carbohydrate 35g carbohydrate (5g sugars, Fiber 5g fiber), Protein 21g protein.
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Satwinder Kumar
[email protected]Overall, I thought these sandwiches were pretty good. I would definitely make them again, but I might try a different type of cheese next time.
Brynn Holliewood
[email protected]These sandwiches were a bit too greasy for my taste. I think I'll try grilling the mushrooms next time instead of frying them.
Nabraj Mandal
[email protected]Yum!
Ida Brown
[email protected]I'm not sure what I did wrong, but these sandwiches turned out really dry. I think I might have overcooked the mushrooms.
Hafeez Ahmeed
[email protected]These sandwiches are perfect for a quick and easy lunch or dinner. I love that they're healthy and delicious.
Luka
[email protected]I tried this recipe and it was a disaster. The sandwiches were bland and the mushrooms were tough.
Romel Momolu
[email protected]Not bad.
Sadew Situmina
[email protected]These sandwiches are delicious and easy to make. I love that I can use different types of mushrooms and cheeses to create different flavor combinations.
Usman Ranjha
[email protected]I made these sandwiches for my family and they loved them. The portobello mushrooms were grilled perfectly and the Gouda cheese was melted and gooey. I will definitely be making these again.
MDBUCCU Mia
[email protected]These grilled sandwiches are a great way to use up leftover portobello mushrooms. They're also a great option for a vegetarian meal.
Mp parajuli
[email protected]These sandwiches are delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
Narbas Yonzan
[email protected]I'm not a fan of mushrooms, but these portobello sandwiches were surprisingly good. The Gouda cheese and arugula really balanced out the flavor of the mushrooms.
Allan Wright
[email protected]These sandwiches are easy to make and perfect for a quick lunch or dinner. I used a variety of mushrooms and cheeses, and they all turned out great.
irfan ul haq
[email protected]These grilled sandwiches are packed with flavor. The portobello mushrooms and Gouda cheese are a perfect match. I also love the addition of the arugula and balsamic vinegar. This recipe is a keeper!
JiaLi Friend
[email protected]Meh.
Ian Antoine
[email protected]I made these sandwiches for lunch today and they were delicious! I used a whole wheat bun and added some avocado. Will definitely make again!
Princess Sharon
[email protected]These Portobello Gouda Grilled Sandwiches were a hit with my family! The combination of flavors was perfect, and the sandwiches were grilled to perfection. I will definitely be making these again.