PORTOBELLO EGGS
Steps:
- Preheat the oven to 350 degrees F.
- Melt the butter; add the crushed garlic and Italian seasonings. Using a cake pan or cookie sheet with edges, place the caps, gill side up and without the stem (reserve the stem for making veggie broth). Equally divide the butter mixture between caps. Bake for about 20 minutes. Caps should be cooked but not shriveled. They should be firm to touch and just a little light color left. (Do not over cook.)
- While caps are cooking, start your poached egg water. Add a teaspoon of white vinegar to help bind the eggs. When the caps are done, remove them and cover them with foil to keep them warm. Turn the oven up to broil. Drop your eggs into hot water. In another large frying pan, saute/steam your spinach in just a touch of olive oil and a little water. Keep stirring the spinach.
- When the eggs are almost ready (about 4 minutes). Arrange the spinach on 4 oven safe plates. Place 1 cap on each bed of spinach; place 2 eggs on each cap. Drizzle heavy cream over the whole plate. Sprinkle with Parmesan and flash under broiler, just enough to melt cheese a little. Garnish with chopped parsley and serve with fresh fruit.
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Krish Krish
[email protected][Image of a perfectly cooked Portobello Eggs dish]
Bishwas Paudel
[email protected]Portobello Eggs: ⭐⭐⭐⭐⭐
Okpara Osita
[email protected]This Portobello Eggs recipe is simply eggs-cellent!
William Harrison
[email protected]Portobello Eggs: A match made in culinary heaven.
Deanna Burk
[email protected]***** 5 stars! This recipe is a winner. The portobello mushrooms were cooked perfectly, and the eggs were soft and creamy. The spinach and cheese added a nice touch of flavor and texture. I will definitely be making this recipe again.
Bayardalai O
[email protected]I'm a plant-based eater, but I still love this recipe. I simply omit the eggs and cheese, and it's still delicious. The portobello mushrooms are so flavorful and juicy, and the spinach provides a lovely pop of color and nutrition. I highly recommend
Annabelle hughes
[email protected]This Portobello Eggs recipe is perfect for a special occasion brunch or dinner. It's elegant and sophisticated, yet still easy to make. The portobello mushrooms make a beautiful presentation, and the eggs and cheese add a touch of luxury. I highly re
The trio The man
[email protected]This recipe is a great option for those on a budget. The ingredients are all affordable and easy to find, and the dish itself is very filling. The portobello mushrooms are a great way to stretch your budget, and the eggs and cheese provide a lot of b
Nirma Fatima
[email protected]I love trying new and interesting recipes, and this Portobello Eggs dish definitely caught my attention. The combination of portobello mushrooms, eggs, spinach, and cheese sounded intriguing, and I was not disappointed. The flavors and textures were
meraj uddin
[email protected]This recipe is a lifesaver for busy moms like me. It's quick and easy to make, and it's always a hit with my family. The portobello mushrooms are a great way to get my kids to eat their vegetables, and the eggs and cheese provide a filling and satisf
Rana Pk
[email protected]This Portobello Eggs recipe is a great choice for those looking for a healthy and nutritious meal. The portobello mushrooms are packed with antioxidants and nutrients, and the eggs are a good source of protein and healthy fats. The spinach adds a boo
Junior Galeng
[email protected]I'm not usually a fan of portobello mushrooms, but this recipe changed my mind. The mushrooms were so flavorful and juicy, and they paired perfectly with the eggs and spinach. I also loved the addition of the cheese, which gave the dish a gooey and c
Amjad Mangnejo
[email protected]This Portobello Eggs recipe is a true culinary delight. The combination of flavors and textures is simply exquisite. The portobello mushrooms are perfectly cooked, with a tender and juicy texture. The eggs are soft and creamy, adding a richness to th