Make and share this Portobello Burgers With Cilantro Mayonnaise recipe from Food.com.
Provided by gailanng
Categories Vegetable
Time 26m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Over a hot charcoal grill or a in a pan over high heat cook the mushrooms. Season them with salt and pepper while on the grill and cook until soft and dark, about 3 minutes on each side.
- After you turn the mushroom over place the cheese on top so that it melts.
- Meanwhile mix the cilantro and mayonnaise together and set aside.
- Toast the buns on the grill or in the pan. While hot slather them with 2 tablespoons each of the cilantro mayonnaise.
- Place each mushroom on the bottom halve of a bun and layer with once slice of tomato, a couple of pieces of red onion, 1/2 avocado slices, and the lettuce.
- Top with the other bun and serve.
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Jitu Dash
[email protected]I made these burgers for a cookout and they were a hit! Everyone loved them. I will definitely be making them again.
Eyuio Tueeuih
[email protected]These burgers were easy to make and very tasty. I used a vegan mayonnaise and they were still delicious.
Elizabeth Sauceda
[email protected]I made these burgers last night and they were so good! I used a mix of ground beef and ground turkey and they were still very flavorful. I will definitely be making these again.
Cool Woman
[email protected]These burgers were amazing! I made them for my family and they loved them. The cilantro mayonnaise was a great addition.
Debbie Baker
[email protected]I've made these burgers several times now and they are always a hit. They are so flavorful and juicy. I love the cilantro mayonnaise.
yawe patrick
[email protected]These burgers were so easy to make and they were absolutely delicious. I will definitely be making them again.
atamleh mo
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved them. I highly recommend this recipe.
Sonia Kafle
[email protected]These burgers were amazing! The flavors were so well-balanced, and the cilantro mayonnaise was the perfect complement. I will definitely be making these again.
Kabeer Ali
[email protected]I made these burgers for a cookout and they were a hit! Everyone loved them. I will definitely be making them again.
AmirReza Farrokh
[email protected]These burgers were easy to make and very tasty. I used a vegan mayonnaise and they were still delicious.
Syeda Zahra
[email protected]I made these burgers last night and they were so good! I used a mix of ground beef and ground turkey and they were still very flavorful. I will definitely be making these again.
Frida Valdez
[email protected]These burgers were amazing! I made them for my family and they loved them. The cilantro mayonnaise was a great addition.
Nawaz khan Amir
[email protected]I've made these burgers several times now and they are always a hit. They are so flavorful and juicy. I love the cilantro mayonnaise.
Mardi Littlewolfe
[email protected]These burgers were so easy to make and they were absolutely delicious. I will definitely be making them again.
Frha Mohamed
[email protected]I made these burgers for a party last weekend and they were a huge hit! Everyone loved them. I highly recommend this recipe.
Erickinah Savage
[email protected]These portobello burgers were amazing! The flavors were so well-balanced, and the cilantro mayonnaise was the perfect complement. I will definitely be making these again.