PORTOBELLO BUFFALO BURGERS WITH CELERY APPLE SLAW
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Cook vegetables for burgers:
- Pulse onion and mushrooms in a food processor until finely chopped. Heat 2 tablespoons oil in a 10-inch heavy skillet over medium heat until it shimmers. Add mushroom mixture, 3/4 teaspoon salt, and rounded 1/4 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown and liquid has evaporated, 8 to 10 minutes. Transfer to a bowl and cool to warm, stirring occasionally, about 15 minutes.
- Meanwhile, make slaw:
- Cut celery and apple into 2-inch-long thin julienne with slicer.
- Whisk together mayonnaise, vinegar, oil, mustard, sugar, rounded 1/8 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl. Add celery and apple, tossing to coat. Let stand 15 minutes to develop flavors.
- Finish and cook burgers:
- Mix buffalo into cooled mushroom mixture with your hands until well combined. Form into 4 (4-inch) patties.
- Heat remaining 2 teaspoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers, turning once, about 8 minutes total for medium-rare.
- Serve burgers, topped with slaw, on buns.
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raphael kuadugah
r@gmail.comThese burgers were amazing! I made them for a party, and everyone raved about them. The buffalo sauce was the perfect amount of spicy, and the slaw was refreshing and crunchy.
Ayaan Kaleem
ka81@yahoo.comI'm not a vegetarian, but I'm always looking for new and exciting ways to cook vegetables. These burgers were delicious! The portobello mushrooms were juicy and flavorful, and the buffalo sauce gave them a nice kick.
Talha Aesthetic
a-t67@gmail.comThese burgers were easy to make and turned out great! I used a store-bought buffalo sauce, and it worked perfectly. The slaw was also easy to make and added a nice crunch to the burgers.
Olivia Dametey
olivia@yahoo.comI've made these burgers several times now, and they're always a hit. I love the combination of flavors, and the slaw is the perfect topping.
XD hero
hero@yahoo.comThese burgers were delicious, but they were a bit too messy to eat. I would recommend using a fork and knife.
MD Najmul Maij
m-m30@hotmail.comI made these burgers for a barbecue, and they were a huge hit! Everyone loved them, even the meat-eaters.
Ibrahim.11 Ibrahim ansari
i9@yahoo.comI had some trouble finding portobello mushrooms that were the right size, but I eventually found some that worked. The burgers were delicious, and the slaw was a great addition.
Satya Kumar
skumar74@yahoo.comThese burgers were a bit too spicy for me, but my husband loved them. The slaw was also a bit too sweet for my taste.
Griffin
griffin74@gmail.comI'm not a huge fan of mushrooms, but I loved these burgers! The buffalo sauce and slaw really made them.
Rhiannon Helm
helm_rhiannon@hotmail.comThese burgers were amazing! I made them for a party, and everyone raved about them. The buffalo sauce was the perfect amount of spicy, and the slaw was refreshing and crunchy.
Tarek Abudhabi
a_t@aol.comI've made these burgers several times now, and they're always a hit. I love the combination of flavors, and the slaw is the perfect topping.
Gael Escorcia
escorcia@gmail.comThese burgers were easy to make and turned out great! I used a store-bought buffalo sauce, and it worked perfectly. The slaw was also easy to make and added a nice crunch to the burgers.
Trishon Telman
telman-t49@gmail.comI'm not a vegetarian, but I'm always looking for new and exciting ways to cook vegetables. These burgers were delicious! The portobello mushrooms were juicy and flavorful, and the buffalo sauce gave them a nice kick.
Shanuel Pandarun
pandarun-s49@gmail.comI made these burgers for my family, and they loved them! The buffalo sauce was just the right amount of spicy, and the slaw was refreshing and crunchy.
Oluwasanmi Shadrach Olawale
o-o76@hotmail.co.ukThese Portobello Buffalo Burgers were a hit! The flavors were amazing, and the celery-apple slaw was the perfect complement. I'll definitely be making these again.