PORTOBELLO BUFFALO BURGERS WITH CELERY APPLE SLAW
Yield Makes 4 servings
Number Of Ingredients 15
Steps:
- Cook vegetables for burgers:
- Pulse onion and mushrooms in a food processor until finely chopped. Heat 2 tablespoons oil in a 10-inch heavy skillet over medium heat until it shimmers. Add mushroom mixture, 3/4 teaspoon salt, and rounded 1/4 teaspoon pepper and cook, stirring occasionally, until vegetables begin to brown and liquid has evaporated, 8 to 10 minutes. Transfer to a bowl and cool to warm, stirring occasionally, about 15 minutes.
- Meanwhile, make slaw:
- Cut celery and apple into 2-inch-long thin julienne with slicer.
- Whisk together mayonnaise, vinegar, oil, mustard, sugar, rounded 1/8 teaspoon salt, and 1/8 teaspoon pepper in a medium bowl. Add celery and apple, tossing to coat. Let stand 15 minutes to develop flavors.
- Finish and cook burgers:
- Mix buffalo into cooled mushroom mixture with your hands until well combined. Form into 4 (4-inch) patties.
- Heat remaining 2 teaspoons oil in a 12-inch heavy skillet over medium-high heat until it shimmers. Cook burgers, turning once, about 8 minutes total for medium-rare.
- Serve burgers, topped with slaw, on buns.
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raphael kuadugah
[email protected]These burgers were amazing! I made them for a party, and everyone raved about them. The buffalo sauce was the perfect amount of spicy, and the slaw was refreshing and crunchy.
Ayaan Kaleem
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting ways to cook vegetables. These burgers were delicious! The portobello mushrooms were juicy and flavorful, and the buffalo sauce gave them a nice kick.
Talha Aesthetic
[email protected]These burgers were easy to make and turned out great! I used a store-bought buffalo sauce, and it worked perfectly. The slaw was also easy to make and added a nice crunch to the burgers.
Olivia Dametey
[email protected]I've made these burgers several times now, and they're always a hit. I love the combination of flavors, and the slaw is the perfect topping.
XD hero
[email protected]These burgers were delicious, but they were a bit too messy to eat. I would recommend using a fork and knife.
MD Najmul Maij
[email protected]I made these burgers for a barbecue, and they were a huge hit! Everyone loved them, even the meat-eaters.
Ibrahim.11 Ibrahim ansari
[email protected]I had some trouble finding portobello mushrooms that were the right size, but I eventually found some that worked. The burgers were delicious, and the slaw was a great addition.
Satya Kumar
[email protected]These burgers were a bit too spicy for me, but my husband loved them. The slaw was also a bit too sweet for my taste.
Griffin
[email protected]I'm not a huge fan of mushrooms, but I loved these burgers! The buffalo sauce and slaw really made them.
Rhiannon Helm
[email protected]These burgers were amazing! I made them for a party, and everyone raved about them. The buffalo sauce was the perfect amount of spicy, and the slaw was refreshing and crunchy.
Tarek Abudhabi
[email protected]I've made these burgers several times now, and they're always a hit. I love the combination of flavors, and the slaw is the perfect topping.
Gael Escorcia
[email protected]These burgers were easy to make and turned out great! I used a store-bought buffalo sauce, and it worked perfectly. The slaw was also easy to make and added a nice crunch to the burgers.
Trishon Telman
[email protected]I'm not a vegetarian, but I'm always looking for new and exciting ways to cook vegetables. These burgers were delicious! The portobello mushrooms were juicy and flavorful, and the buffalo sauce gave them a nice kick.
Shanuel Pandarun
[email protected]I made these burgers for my family, and they loved them! The buffalo sauce was just the right amount of spicy, and the slaw was refreshing and crunchy.
Oluwasanmi Shadrach Olawale
[email protected]These Portobello Buffalo Burgers were a hit! The flavors were amazing, and the celery-apple slaw was the perfect complement. I'll definitely be making these again.