PORTOBELLO BELLYBUTTONS
Mushrooms and tortellini are mixed with a butter, garlic, and wine sauce. Tortellini looks like bellybuttons. This is a very quick and versatile meal.
Provided by RUCIFEY
Categories World Cuisine Recipes European Italian
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Bring a large pot of lightly salted water to a boil. Add pasta and cook until al dente; drain.
- While water is boiling, melt the butter in a skillet and cook the garlic until fragrant. Stir in portobello mushrooms, button mushrooms, white wine, and basil. Season with salt and pepper to taste. Continue to cook until mushrooms are tender. Pour mushroom mixture into drained pasta and stir. Top with grated Parmesan cheese and serve.
Nutrition Facts : Calories 511.8 calories, Carbohydrate 57.8 g, Cholesterol 80.7 mg, Fat 21.6 g, Fiber 4.4 g, Protein 22.6 g, SaturatedFat 12.1 g, Sodium 777.5 mg, Sugar 5 g
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Ameer Bux
[email protected]This recipe is a great way to impress your guests. The Portobello Bellybuttons are visually appealing and taste amazing.
Md Raju Mridha
[email protected]I'm always looking for new and creative ways to cook mushrooms, and this recipe definitely fits the bill. The Portobello Bellybuttons were a big hit with my friends.
Rabin Mahaseth
[email protected]I made these Portobello Bellybuttons for my family, and they loved them! My kids even ate them, which is a miracle.
Joseph Garcia
[email protected]These Portobello Bellybuttons are so easy to make. I had them on the table in less than 30 minutes.
Michael Adler
[email protected]I love the combination of flavors in this dish. The sweetness of the balsamic vinegar and the saltiness of the Parmesan cheese pair perfectly with the earthy flavor of the mushrooms.
Ibrahim Shamsu-deen
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some mushrooms that were starting to go bad, and this recipe was the perfect way to use them up.
Dulal Das
[email protected]I made these Portobello Bellybuttons for a potluck, and they were a huge hit. Everyone loved them, and I got several requests for the recipe.
Rakib Hossain
[email protected]I'm a vegetarian, and I'm always looking for new and exciting vegetarian recipes. This recipe for Portobello Bellybuttons is a keeper.
Lamin Top
[email protected]This recipe is a great way to get your kids to eat mushrooms. My kids love the Portobello Bellybuttons, and they don't even realize they're eating mushrooms.
Siyabulela Shiceka
[email protected]I love this recipe because it's so versatile. I've used different types of mushrooms, and it's always delicious.
Evelyn Muradza
[email protected]I've made this recipe several times, and it's always a crowd-pleaser. The Portobello Bellybuttons are always the first to go.
Hero Jidni
[email protected]This recipe is a great way to impress your guests. The Portobello Bellybuttons are visually appealing and taste amazing.
Sheary bro
[email protected]I'm always looking for new and creative ways to cook mushrooms, and this recipe definitely fits the bill. The Portobello Bellybuttons were a big hit with my friends.
Siddharth Raut
[email protected]I made these Portobello Bellybuttons for my family, and they loved them! My kids even ate them, which is a miracle.
tat loi
[email protected]These Portobello Bellybuttons are so easy to make. I had them on the table in less than 30 minutes.
Bikram Agarwal
[email protected]I love the combination of flavors in this dish. The sweetness of the balsamic vinegar and the saltiness of the Parmesan cheese pair perfectly with the earthy flavor of the mushrooms.
nato kashia
[email protected]This recipe is a great way to use up leftover portobello mushrooms. I had some mushrooms that were starting to go bad, and this recipe was the perfect way to use them up.
Dj Good
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and was pleasantly surprised. The Portobello Bellybuttons were delicious! I'll definitely be making them again.
Pan Ei Zin
[email protected]These Portobello Bellybuttons were a hit at my last party! Everyone loved them, and they were so easy to make. I will definitely be making them again.
Karamat Faizan
[email protected]Portobello Bellybuttons are a delicious and creative way to enjoy portobello mushrooms. The combination of flavors and textures is amazing, and the mushrooms are cooked to perfection. I will definitely be making this dish again!