PORTOBELLO AND ZUCCHINI SANDWICHES WITH TOMATO SALSA
Provided by Food Network
Time 1h5m
Yield 2 dinner servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 450 degrees. Marinate the zucchini in vinaigrette for 10 minutes at least. Remove the portobello stems. Then, very carefully, slice them in half horizontally so you end up with two 8 large rounds. Set the rounds on a baking sheet and spread each round with some olivada and about a tablespoon of cheese. Add the marinated zucchini strips to the baking sheet and roast for 10 minutes. Remove the mushrooms and zucchini from the oven and assemble. Set a portobello round on the bottom of a dinner plate and top with zucchini, cover with another portobello round and cover with zucchini. Garnish the top and sides with tomato salsa, chives and black olives slices.
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mian M Rehman
[email protected]These sandwiches are the perfect summer meal. They're light and refreshing, and they're packed with flavor.
Butt Rt
[email protected]I've made these sandwiches several times and they're always a hit with my family and friends.
Wasim Babu
[email protected]These sandwiches are a great way to use up leftover grilled vegetables.
Roy Tv
[email protected]I'm not a big fan of zucchini, but I really enjoyed these sandwiches. The portobello mushrooms and tomato salsa were the perfect combination.
Aatos Kinnunen
[email protected]These sandwiches are a great way to get your kids to eat their vegetables.
Mohammad Yaqoob
[email protected]I'm always looking for new vegetarian recipes, and these sandwiches fit the bill perfectly. They're packed with flavor and they're really easy to make.
Jack Lagdama
[email protected]These sandwiches are so good! I've made them several times and they're always a hit.
Sunkanmi Fasule
[email protected]I followed the recipe exactly and the sandwiches turned out perfectly. The only thing I would change is to add a little more salt to the tomato salsa.
Gela Tekeba
[email protected]These sandwiches are healthy and delicious, and they're also really easy to make. I'll definitely be making them again.
Aryan Awan
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these sandwiches. The zucchini and tomato salsa balanced out the flavor of the mushrooms perfectly.
Samantha Grayson
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Abeed Afghan
[email protected]I love this recipe because it's so versatile. I've made it with different types of mushrooms and vegetables, and it always turns out great.
Olabisi Temitope Zainab
[email protected]I made these sandwiches for lunch today and they were delicious! The portobello mushrooms were juicy and flavorful, and the zucchini was perfectly cooked.
Daniel Smith
[email protected]These portobello and zucchini sandwiches were a hit at our summer cookout! The tomato salsa was the perfect complement to the grilled vegetables.